Stop compromising power for footprint. This 24-inch liquid propane heavy-duty range delivers focused charbroiler performance with a combined 64,000 BTU output, engineered for continuous use in high-demand kitchens and modular lineups. Operators will find robust construction and straightforward manual controls that simplify training and reduce downtime in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and turn off liquid propane supply. Remove grates and stainless radiants; soak in warm, soapy water. Scrub charbroiler surfaces with non-abrasive pad to remove grease. Wipe stainless front, sides, rear and exterior bottom with mild detergent; rinse and dry. Clean cabinet interior and check seals. Inspect and clean flue and vents to reduce fire risk. Clean coils and burners regularly to improve efficiency and prevent breakdowns. Reconnect power and gas after unit is completely dry.#@@#Additional Info#@#Southbend’s P24C-CC-LP 24" liquid propane charbroiler delivers 64,000 BTU with cast iron grates, stainless steel, manual controls, cabinet base, and 6" adjustable legs; CSA and NSF certified, 330 pounds, for continuous commercial use.#@@#General Info#@#Description #@#
Stop compromising power for footprint. This 24-inch liquid propane heavy-duty range delivers focused charbroiler performance with a combined 64,000 BTU output, engineered for continuous use in high-demand kitchens and modular lineups. Operators will find robust construction and straightforward manual controls that simplify training and reduce downtime in institutional and commercial settings.
#@@# Charbroiler Surface#@#
The charbroiler top concentrates 64,000 BTU into a single high-intensity cooking zone, enabling rapid searing and consistent grill marks on high volumes of protein. Technicians benefit from ease of maintenance via cast iron grates and stainless steel radiants that resist warping under repeated thermal cycling.
#@@# Manual Control System#@#
Manual controls provide direct, immediate response for precise heat adjustment during peak service, reducing the need for specialized calibration. Line cooks adapt quickly to the familiar knob layout, accelerating throughput and minimizing service variability.
#@@# Stainless Exterior Panels#@#
Stainless steel front and sides deliver a clean, serviceable exterior that resists corrosion and simplifies sanitation protocols. Facilities staff complete daily cleaning faster while preserving visual standards in front-of-house or open kitchen configurations.
#@@# Integrated Cabinet Base#@#
A cabinet base offers secure undercounter storage and supports modular installation into continuous ranges, saving floor space and consolidating utilities. Maintenance teams access internal components through a single enclosure, streamlining routine inspections.
#@@# Certified Compliance#@#
This unit meets CSA and NSF certification requirements, providing procurement officers with documented safety and sanitary standards for institutional use. Risk managers verify compliance easily during audits and inspections.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect charbroiler grates daily, removing food debris with a stainless steel brush for even heat transfer. Empty grease trays after each service and flush with hot water and detergent to prevent flare-ups. Clean stainless steel surfaces with a nonabrasive cleanser and soft cloth to maintain finish. Verify gas connections and manual controls monthly for leaks using an approved solution; tighten fittings as needed. Level the unit and ensure 6" adjustable legs are secure to the floor.