Power through peak service with a commercial gas range engineered for continuous kitchen use and precise heat control. Designed for operators who require consistent output and straightforward maintenance, this 24-inch heavy-duty range provides balanced power distribution and rugged construction to support busy schedules and high cooking loads. Expect reliable ignition, simplified controls, and an accessible cabinet base that streamlines service tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the gas supply. Remove grates and burner caps; soak in warm, soapy water. Scrub burners with a non-abrasive brush; clear clogged ports with a soft wire. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Clean the oven interior with an approved cleaner; remove debris from the flue riser. Vacuum the condenser and legs area to remove grease. Inspect seals and controls. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Southbend’s P24C-BB-SU-NG 24" natural gas range offers 140,000 BTU with two 35,000 BTU open and step-up burners, manual controls, stainless steel exterior, 6" adjustable legs, cabinet base, 5" flue riser, NSF and CSA certifications.#@@#General Info#@#Description #@#
Power through peak service with a commercial gas range engineered for continuous kitchen use and precise heat control. Designed for operators who require consistent output and straightforward maintenance, this 24-inch heavy-duty range provides balanced power distribution and rugged construction to support busy schedules and high cooking loads. Expect reliable ignition, simplified controls, and an accessible cabinet base that streamlines service tasks.
#@@# Open Burner Design#@#
Two 35,000 BTU open burners deliver focused heat where chefs need it most, enabling rapid boil times and direct searing. Operators maintain control through manual knobs that respond instantly to adjustments, reducing cycle time between menu items.
#@@# Step Up Burners#@#
Two step-up burners supply an additional 35,000 BTU each for high-intensity tasks and allow flexible pan placement across the top. Teams can run multiple large pots simultaneously without sacrificing simmer control on adjacent wells.
#@@# Robust Construction#@#
Stainless steel front, sides, rear, and exterior bottom resist corrosion and stand up to daily cleaning routines in commercial kitchens. Staff perform routine sanitation without risking finish degradation or structural weakness.
#@@# Integrated Cabinet Base#@#
A single cabinet base offers enclosed storage and keeps service tools and cookware close at hand while maintaining a compact kitchen footprint. Maintenance personnel access internal components through the cabinet for faster repairs and inspections.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs provide stable installation on uneven floors and simplify leveling during setup or relocation. Facility teams achieve correct working height and ensure safe alignment with surrounding equipment.
#@@# Exhaust Flue Riser#@#
A five-inch high stainless steel flue riser channels combustion products away from the cookline and supports connection to ventilation systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 35,000 BTU output per burner. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent streaks. Verify manual controls operate smoothly; lubricate linkage per manufacturer guidance. Check door seals and hinges; replace worn parts to preserve cabinet temperature. Level unit on 6" adjustable legs and inspect the 5" flue riser for obstructions to ensure safe venting.