Built for continuous operation in high-volume kitchens, this 24" natural gas heavy-duty range delivers concentrated heat and consistent output for demanding environments. Four burners provide targeted power across multiple pans, while durable stainless-steel construction and a cabinet base integrate seamlessly into busy setups with minimal installation. Operators gain manual control and 140,000 BTU total heat capacity to maintain throughput during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Soak grates and burner caps in soapy water; scrub gently. Wipe exterior and knobs with mild detergent; rinse and dry. Vacuum condenser and clean flue riser and vents. Clean interior and shelves with soap; dry fully. Inspect seals and burners; replace if needed. Regular cleaning prevents contamination, fires, high utility use, equipment failure, and inspection issues.#@@#Additional Info#@#Southbend P24C-BB-NG 24" natural gas heavy duty range delivers 140,000 BTU across four 35,000 BTU open burners, stainless steel exterior, manual controls, cabinet base, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for continuous operation in high-volume kitchens, this 24" natural gas heavy-duty range delivers concentrated heat and consistent output for demanding environments. Four burners provide targeted power across multiple pans, while durable stainless-steel construction and a cabinet base integrate seamlessly into busy setups with minimal installation. Operators gain manual control and 140,000 BTU total heat capacity to maintain throughput during peak times.
#@@# Open Burners#@#
Four burners offer distributed heat with manual adjustment, enabling simultaneous searing and simmering. Each burner contributes to the 140,000 BTU total, supporting multi-station cooking in restaurants, hospitals, campuses, and catering operations.
#@@# Stainless Steel Exterior#@#
Stainless steel on all sides resists corrosion and simplifies cleaning. Teams save time while maintaining a professional look and meeting NSF and CSA standards for commercial kitchens.
#@@# Cabinet Base#@#
The cabinet base provides secure storage and supports the range footprint for organized backline setups. Staff access tools and pans near the cooking surface, improving efficiency and reducing movement during service.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow leveling on uneven floors and ensure compliance with local codes for clearance and cleaning. Installations are faster, and crews access under-range areas for routine sanitation without disassembly.
#@@# High Flue Riser#@#
A five-inch stainless-steel flue riser channels heat and combustion products away from the backline, aiding ventilation with existing hoods. This riser simplifies ductwork alignment and preserves overhead shelf space for logistics.
#@@# Manual Controls#@#
Manual knobs provide tactile feedback and immediate response, reducing latency between adjustments. Facilities preferring mechanical controls benefit from predictable operation and simplified service procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P24C-BB-NG range by cleaning burners and grates daily with a nonabrasive brush and warm, soapy water to prevent carbon buildup. Inspect and tighten manual control knobs weekly. Degrease stainless steel exterior with a pH-neutral cleaner and soft cloth; polish with direction of grain. Vacuum condenser area monthly and check 5" flue riser for obstructions. Verify gas connections and test safety devices quarterly; document service actions.