Stop sacrificing throughput for control. This heavy-duty 24-inch range delivers focused heat and reliable operation to support continuous production in high-volume kitchens. Designed for liquid propane applications, the unit provides consistent power and serviceability for commercial cooking environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool before cleaning. Scrape food debris and soak grates in warm, soapy water. Use a non-abrasive pad and mild detergent on stainless steel; rinse and dry to prevent corrosion. Degrease burners, oven interior, and vents with a high-temperature degreaser; flush with water and dry. Clean condenser coils and flue riser to maintain efficiency and reduce fire risk. Inspect seals and replace if worn.#@@#Additional Info#@#Southbend's P24C-BB-LP 24" liquid propane range offers 140,000 BTU from four 35,000 BTU burners, manual controls, stainless steel construction, a cabinet base, adjustable legs, and a high flue riser, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty 24-inch range delivers focused heat and reliable operation to support continuous production in high-volume kitchens. Designed for liquid propane applications, the unit provides consistent power and serviceability for commercial cooking environments.
#@@# Burners Precision#@#
Four open burners supply a combined 140,000 BTU, enabling simultaneous high-heat tasks without compromising output. Chefs achieve rapid boil and sear performance while manual controls allow immediate adjustments during peak service.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify daily cleaning. Fabrication provides structural stability for continuous use and supports rigorous sanitation protocols required by institutional kitchens.
#@@# Cabinet Base Storage#@#
A full cabinet base offers secure storage for pans, trays, and service tools, reducing trips across the kitchen and improving workflow. The enclosed compartment integrates with the range footprint to conserve floor space in compact layouts.
#@@# Serviceability Design#@#
Equipment qualifies for the manufacturer's Service First program and uses accessible components to speed repair and maintenance. Technicians access burners and controls without major disassembly, minimizing downtime and labor costs.
#@@# Stability Adjustment#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain burner alignment and safe operation. Field adjustment prevents wobble under load and ensures consistent cooking surface height for staff ergonomics.
#@@# Flue Riser Venting#@#
A five-inch high stainless steel flue riser channels combustion products and supports proper hood integration in code-compliant installations. Consistent venting reduces heat buildup in the immediate workspace and maintains kitchen ventilation performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean stainless steel surfaces with a mild detergent and nonabrasive cloth to prevent corrosion. Verify gas connections for leaks using approved solution and tighten fittings as required. Adjust and level unit via 6" adjustable legs to ensure even cooking. Replace worn gaskets and service valves per CSA and NSF recommendations to preserve safety and performance.