The Southbend 24" natural gas cheesemelter delivers grill-style finishing power for high-volume kitchens. Using infrared heat, it ensures consistent browning and melting in a compact, range-mounted design. Ideal for restaurants and institutions, it heats in 90 seconds and features dual-valve control for precise output across two infrared burners, delivering 20,000 BTU for continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the cheesemelter cool. Remove the rack and crumb tray; wash with soapy water, then dry. Wipe interior with mild detergent; avoid abrasives. Clean burners gently with a soft brush. Check rack guides and knobs for grease; clean with non-corrosive cleaner. Rinse, dry fully, and reconnect gas only when all parts are dry to prevent ignition issues.#@@#Additional Info#@#Southbend P24-CM-NG 24" cheesemelter: stainless steel, two infrared burners (20,000 BTU), dual-valve control, 90-sec preheat, five rack positions, chrome rack, crumb tray, riser mount, CSA & NSF certified, 5900 Watts.#@@#General Info#@#Description #@#
The Southbend 24" natural gas cheesemelter delivers grill-style finishing power for high-volume kitchens. Using infrared heat, it ensures consistent browning and melting in a compact, range-mounted design. Ideal for restaurants and institutions, it heats in 90 seconds and features dual-valve control for precise output across two infrared burners, delivering 20,000 BTU for continuous production.
#@@# Infrared Burners#@#
Two infrared elements provide direct, high-intensity heat for quick browning and melting while reducing moisture loss. Operators achieve predictable finish times and even surface appearance. Fast heat transfer minimizes cycle time, supporting peak service throughput.
#@@# Compact Footprint#@#
At 24 inches wide and 15.5 inches deep, the cheesemelter mounts to a range riser, saving counter space. Its low profile keeps the workspace efficient and accessible for short production runs.
#@@# Durable Construction#@#
A stainless steel exterior and internal components resist corrosion and simplify cleaning, ensuring long-term durability. The chrome-plated rack and removable crumb tray streamline maintenance and reduce downtime.
#@@# Adjustable Rack Positions#@#
Five rack positions allow chefs to adjust the distance from the heat source for precise browning and melting. This flexibility accommodates various product sizes and preferences, ensuring consistent results.
#@@# Manual Dual Control#@#
Independent burner controls enable staged operation and energy management during lighter service periods, reducing gas consumption. The manual interface simplifies operation and field service.
#@@# Certified Performance#@#
CSA and NSF certified, the unit operates on natural gas, producing 20,000 BTU and approximately 5,900 watts equivalent heating power. This riser-mounted warmer plate integrates safely and reliably into commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P24-CM-NG cheesemelter by inspecting burners and cleaning cooled infrared elements. Remove the chrome rack, wash with soapy water, dry, and reinstall. Clean the crumb tray daily to prevent buildup. Wipe stainless surfaces with a damp cloth and mild detergent, avoiding abrasives. Check controls, lubricate parts, replace seals, verify gas connections, and test for leaks. Ensure the unit is level and preheat for 90 seconds before use.