Handle high-volume cooking without compromise. This 18-inch natural gas heavy-duty range delivers 90,000 BTU across two 45,000 BTU open burners, enabling rapid searing and sustained high-heat operations. The stainless steel exterior panels withstand frequent cleaning and intense kitchen traffic. Chefs gain consistent manual control over flame settings for repeatable results during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply. Remove grates and burner caps; soak in warm soapy water for 20 minutes and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean flue riser and vent paths with a degreaser for commercial kitchens. Inspect seals and adjustable legs; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Southbend's P18N-X-NG 18" natural gas range delivers 90,000 BTU via two 45,000 BTU open burners, manual controls, stainless steel exterior and 6" adjustable legs, modular base, 5" high stainless steel flue riser, CSA and NSF certified, 150 pounds.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise. This 18-inch natural gas heavy-duty range delivers 90,000 BTU across two 45,000 BTU open burners, enabling rapid searing and sustained high-heat operations. The stainless steel exterior panels withstand frequent cleaning and intense kitchen traffic. Chefs gain consistent manual control over flame settings for repeatable results during continuous service.
#@@# Burners Performance#@#
Two open burners supply 45,000 BTU each, providing concentrated heat for fast boiling and searing tasks. Operators achieve high throughput during peak periods while maintaining the temperature response required for precise cooking.
#@@# Durable Exterior#@#
The stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify sanitation routines. Maintenance crews spend less time on repairs due to robust construction that endures daily wear and tear.
#@@# Modular Base#@#
The modular configuration allows integration with existing line pieces and simplifies kitchen layout changes. Facilities planners can reposition the unit without sacrificing stability or utility connections.
#@@# Height Adjustability#@#
Six-inch adjustable legs enable fast leveling on uneven floors to maintain safe, stable operation. Service staff can stabilize the range quickly, reducing setup time and minimizing tilt that affects cooking accuracy.
#@@# Flue Riser#@#
The five-inch high stainless steel flue riser channels heat and combustion products away from the work area, helping preserve overhead equipment and wall finishes. Effective venting management improves kitchen air quality and protects adjacent surfaces.
#@@# Compliance and Service#@#
This model meets NSF and CSA certifications, indicating adherence to recognized safety and sanitation standards. It qualifies for a Service First program for prioritized support. Procurement and maintenance teams receive documentation that eases compliance audits and reduces downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily for clogs and clear debris with a soft brush for consistent flames. Season stainless steel surfaces weekly with a nonabrasive cleaner and lint-free cloth to prevent corrosion. Check gas connections monthly; tighten fittings and perform a soap-bubble leak test while monitoring for odor. Calibrate controls quarterly by measuring output and adjusting valves for 90,000 BTU performance. Level the base and ensure 6" adjustable legs are secure.