Built for demanding kitchens, this 18-inch natural gas range delivers targeted griddle performance with 40,000 BTU output and thermostatic controls for precise temperatures during continuous use. The 1-inch-thick griddle plate and durable stainless-steel exterior ensure consistent heat retention and easy sanitation for high-turnover operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove griddle plate and scrape loose debris with a non-metal spatula, then wash with warm, soapy water and a soft cloth. Clean stainless steel exterior using a non-abrasive cleaner applied with the grain, then rinse and dry. Vacuum or brush grease from the flue riser and vent areas. Inspect and clean thermostatic control knobs and ignition area; replace worn seals. Reassemble when all parts are dry to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Southbend P18N-T-NG 18" Natural Gas range delivers 40,000 BTU with a 1" griddle plate, thermostatic controls, spark ignition, stainless steel exterior, adjustable legs, flue riser, NSF and CSA certifications, and 10.3 cu. ft. oven volume.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 18-inch natural gas range delivers targeted griddle performance with 40,000 BTU output and thermostatic controls for precise temperatures during continuous use. The 1-inch-thick griddle plate and durable stainless-steel exterior ensure consistent heat retention and easy sanitation for high-turnover operations.
#@@# Thick Griddle Plate#@#
The 1" thick plate concentrates thermal mass, enabling even heat distribution and reducing cold spots during peak service. Operators achieve consistent searing and predictable cook times, streamlining workflow and minimizing product variability.
#@@# Thermostatic Controls#@#
Thermostatic controls regulate griddle temperature with precision, allowing staff to set and maintain heat for varied menu items. This reduces adjustments during shifts and ensures repeatable results across batches.
#@@# High BTU Output#@#
The unit’s 40,000 BTU output provides rapid recovery and sustains high production rates during heavy demand. Kitchens benefit from shorter heat-up times and steady temperatures when handling multiple pans or heavy loads.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, rear, and bottom resist corrosion and endure daily cleaning protocols. Maintenance crews enjoy easier sanitation and a durable exterior that maintains a professional appearance over time.
#@@# Modular Configuration#@#
As a modular base unit, this range integrates into mixed-line cooklines and pairs with other modular equipment to optimize space and serviceability. Facilities can reconfigure layouts without sacrificing performance or requiring custom installations.
#@@# Service Certifications And Support#@#
This model meets NSF and CSA standards, ensuring compliance for commercial foodservice. It also participates in Southbend’s Service First Program, providing manufacturer-backed assistance and parts coverage to help facilities maintain operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean Southbend P18N-T-NG burners and griddle surfaces daily to remove grease and debris; scrub the 1" plate with a nonabrasive pad and mild detergent, rinse, and dry. Clean stainless steel areas with a soft cloth and pH-neutral cleaner; avoid abrasives. Vacuum condenser and clear vents. Verify controls and ignition monthly, tighten connections, replace batteries. Check legs, door seals, and gaskets; replace if worn. Perform annual combustion check and document service actions.