Stop compromising output for speed. This heavy-duty 18-inch liquid propane range delivers focused, repeatable heat with a single 40,000 BTU griddle surface designed for continuous high-volume use. Operators gain precise temperature control and robust construction that withstands daily commercial demands while maintaining consistent cook quality and throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane before cleaning. Scrape griddle debris while warm, then clean with hot water and mild detergent using a non-abrasive pad. Rinse and dry thoroughly. Vacuum or brush condenser and legs to remove grease and dust. Wipe stainless steel exterior with a soft cloth and approved cleaner; buff dry. Inspect seals, burners, and flue riser for buildup; remove grease from vents to prevent fires. Schedule daily wipe-downs and monthly deep cleans to maintain safety and efficiency.#@@#Additional Info#@#Southbend's P18N-T-LP 18" liquid propane range offers 40,000 BTU from a 1,000" griddle plate with thermostatic controls, battery spark ignition, stainless steel exterior, adjustable legs, flue riser, NSF and CSA certifications, and 10.3 cu. ft.#@@#General Info#@#Description #@#
Stop compromising output for speed. This heavy-duty 18-inch liquid propane range delivers focused, repeatable heat with a single 40,000 BTU griddle surface designed for continuous high-volume use. Operators gain precise temperature control and robust construction that withstands daily commercial demands while maintaining consistent cook quality and throughput.
#@@# Griddle Surface#@#
A one-inch plate provides a dense cooking mass that holds heat under constant load, reducing recovery time between batches. Technicians will value the one-inch thick plate for even heat distribution across the entire 18-inch width.
#@@# Thermostatic Controls#@#
Thermostatic controls allow operators to set and maintain target temperatures without constant adjustment, ensuring predictable results across long service periods. Staff reduce product loss and rework because the system stabilizes quickly after loading.
#@@# Ignition System#@#
A battery spark ignition delivers reliable light-offs without a hardwired ignition source, supporting flexible placement in modular lineups. Maintenance teams appreciate fewer interruptions thanks to straightforward, serviceable components.
#@@# Exterior Construction#@#
Stainless steel front, sides, rear, and exterior bottom provide a sanitary surface that resists corrosion and cleans rapidly at shift turnover. Service crews achieve faster sanitation cycles and lower long-term cosmetic degradation.
#@@# Power And Output#@#
A dedicated 40,000 BTU output concentrates energy into the griddle area for rapid searing and high throughput production. Kitchen managers can schedule tighter prep windows and increase menu velocity during peak periods.
#@@# Installation And Support#@#
Modular design and six-inch stainless steel adjustable legs permit easy leveling and integration into existing lineups or islands. The unit qualifies for manufacturer service programs and carries cCSAus, CSA Flame, CSA Star, and NSF marks for regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with a non-abrasive detergent and damp cloth to remove grease and food soil from stainless steel exteriors and griddle plate. Inspect thermostatic controls and battery spark ignition weekly; tighten connections and replace batteries as needed. Scrape griddle residue after each use and season with a thin layer of oil to prevent corrosion. Verify 6" stainless steel legs remain level and secure. Schedule quarterly CSA and NSF compliance inspections.