Stop compromising throughput for control. This 18-inch natural gas heavy-duty range delivers focused heat and consistent cooking performance for high-volume kitchens that require precise surface searing and reliable uptime. Designed for professional kitchens, the unit pairs an 11-3/4 inch plancha plate with a 16,000 BTU input to execute rapid searing, griddling, and temperature-holding tasks under sustained demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down. Scrape debris from the 11-3/4" plancha and wipe with a damp cloth and mild detergent. Rinse and dry surfaces to prevent corrosion on stainless steel exterior. Vacuum condenser coils and clean vents to improve efficiency and lower utility costs. Remove grease from ovens and flue riser to reduce fire risk. Sanitize food-contact surfaces to stop bacterial spread and meet CSA and NSF standards. Inspect seals and legs; repair as needed.#@@#Additional Info#@#Southbend's P18N-P-NG 18" natural gas range features an 11-3/4" plancha with a 1/2" plate, manual controls, and battery spark ignition, rated 16,000 BTU.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 18-inch natural gas heavy-duty range delivers focused heat and consistent cooking performance for high-volume kitchens that require precise surface searing and reliable uptime. Designed for professional kitchens, the unit pairs an 11-3/4 inch plancha plate with a 16,000 BTU input to execute rapid searing, griddling, and temperature-holding tasks under sustained demand.
#@@# Plancha Plate#@#
The 11-3/4 inch plancha uses a 1/2 inch thick steel plate to concentrate heat and deliver even contact cooking across the surface. Users gain predictable sear lines and steady temperature retention for repeatable results during continuous service.
#@@# High Heat Output#@#
A 16,000 BTU natural gas burner supplies immediate, controllable power for fast recovery and sustained high-heat operation. Operators maintain production speed and reduce cycle time when preparing large ticket volumes.
#@@# Manual Controls#@#
Manual controls provide direct, tactile adjustment of heat, enabling staff to set and change temperatures quickly without navigating menus. Technicians will service controls easily due to their straightforward mechanical design.
#@@# Durable Exterior#@#
Stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify cleaning in busy kitchens. Managers reduce lifecycle restoration time and maintain a sanitary work surface with routine wipe-downs.
#@@# Ignition System#@#
Battery spark ignition delivers reliable start-up without dependence on external electrical sources, improving resilience in variable site conditions. Service teams experience fewer ignition faults during peak shifts.
#@@# Modular Base#@#
Modular construction and 6-inch stainless steel adjustable legs allow flexible installation and leveling on uneven floors. Facilities personnel adapt the unit to existing line configurations and maintain proper airflow beneath the chassis.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from the 11-3/4" plancha to maintain even heat transfer. Clean stainless steel surfaces with a nonabrasive detergent and a soft cloth; rinse and dry to prevent streaking. Verify manual controls operate smoothly and tighten connections when needed. Check 6" stainless steel adjustable legs for level and stability. Schedule annual CSA and NSF compliance inspection and replace worn gaskets promptly.