Built for busy kitchens needing direct heat and consistent performance, this 18" liquid propane heavy-duty range offers focused power with an integrated plancha top. Chefs get even heat from a 1/2" thick plate and a 16,000 BTU burner, enabling rapid searing and sustained holding without hotspots. The stainless steel exterior resists corrosion and cleans easily, streamlining maintenance in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Scrape excess grease from the 11-3/4" plancha with a spatula, then wash with warm water and mild detergent. Wipe stainless steel front, sides, rear, and exterior bottom using a non-abrasive cloth; rinse and dry. Clean condenser coils and vents to maintain energy efficiency. Check door seals and burner area for debris; clear any blockages. Reassemble only when all parts are dry and reconnect power.#@@#Additional Info#@#The Southbend P18N-P-LP 18" propane range offers 16,000 BTU, 11-3/4" plancha with 1/2" plate, manual controls, stainless steel build, 6" adjustable legs, 5" flue riser, CSA/NSF certified, and 10.3 cu. ft. oven.#@@#General Info#@#Description #@#
Built for busy kitchens needing direct heat and consistent performance, this 18" liquid propane heavy-duty range offers focused power with an integrated plancha top. Chefs get even heat from a 1/2" thick plate and a 16,000 BTU burner, enabling rapid searing and sustained holding without hotspots. The stainless steel exterior resists corrosion and cleans easily, streamlining maintenance in high-volume environments.
#@@# Thick Plancha Surface#@#
The 11-3/4" plancha uses a .500" plate to concentrate heat, ensuring durable contact for searing, grilling, and sautéing. Consistent temperature across the surface reduces repositioning and ensures repeatable results for proteins and plated items.
#@@# Single High-Output Burner#@#
A 16,000 BTU burner provides direct, controllable heat for the plancha, enabling quick recovery between loads. Chefs can execute rapid cook cycles while maintaining setpoints during high-turnover periods.
#@@# Commercial Stainless Exterior#@#
Stainless steel front, sides, rear, and bottom offer a hygienic, durable finish suited to commercial sanitation. Surfaces resist staining and simplify cleaning, speeding up line cleanup.
#@@# Robust Ignition And Controls#@#
Manual controls with battery spark ignition ensure reliable start-up and easy adjustments. Technicians troubleshoot with basic tools, and staff adapt quickly to tactile knob operation.
#@@# Modular And Stable Design#@#
Modular construction with 6" adjustable stainless steel legs ensures precise leveling on uneven floors and integrates into island or rangetop setups. The unit aligns with adjacent equipment for continuous work surfaces.
#@@# Safety And Certification#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards. The 5" stainless steel flue riser channels combustion products effectively, meeting ventilation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance for the Southbend P18N-P-LP to ensure reliable operation. Clean the 11-3/4" plancha surface daily with a scraper, damp cloth, and oil. Empty grease trays daily; wash and dry before reinstalling. Clean burner orifices weekly using air or a brush. Wipe stainless surfaces with mild detergent. Check legs for secure mounting. Inspect gaskets monthly. Ensure flue riser clearance and perform quarterly combustion tests. Document tasks for warranty compliance.