Stop sacrificing throughput for control. This 18" liquid propane heavy-duty range delivers concentrated heat and a robust hotplate surface that allows kitchens to maintain consistent output during peak periods while preserving precise manual control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane at the cylinder. Remove grates and hotplate components. Scrape grease with a plastic scraper, then clean surfaces with a mild detergent solution and a soft cloth. Clean vent and flue riser to remove buildup. Wash removable parts in hot, soapy water; rinse and dry. Inspect seals and controls; tighten fasteners. Regular cleaning reduces bacteria, cuts fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Southbend's P18N-F-LP 18" propane range offers a 35,000 BTU hot top with manual controls and battery ignition for quick heat.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 18" liquid propane heavy-duty range delivers concentrated heat and a robust hotplate surface that allows kitchens to maintain consistent output during peak periods while preserving precise manual control.
#@@# Hotplate Performance#@#
The single hotplate produces 35,000 BTU, concentrating energy for rapid heating and recovery, enabling continuous service during busy times. Operators achieve stable surface temperatures for searing, simmering, or maintaining pans without frequent adjustments.
#@@# Manual Control Interface#@#
Manual controls provide direct, mechanical regulation of flame intensity for predictable operator response and simplified training. Staff can quickly align output to recipe needs, avoiding delays associated with electronic menus.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and exterior bottom offer durable corrosion resistance and simplify daily sanitation in food service environments. Maintenance teams experience reduced downtime thanks to surfaces that withstand routine cleaning chemicals and high-heat cycles.
#@@# Ignition Reliability#@#
Battery spark ignition eliminates the need for external electrical connections while ensuring reliable light-off under busy conditions. Technicians spend less time troubleshooting ignition issues compared to intermittent pilot systems.
#@@# Modular Installation#@#
The modular design allows integration with existing line equipment and flexible kitchen layouts to optimize workflow and service zones. Facilities can reconfigure adjacent units or add ranges without significant rework to utilities.
#@@# Service Qualification#@#
This range qualifies for the manufacturer Service First program, providing access to prioritized support and parts coverage that minimizes operational interruptions. Managers gain planning confidence through documented service pathways and responsive warranty processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and hot plate surface weekly; remove debris with a brass brush and vacuum loose particles. Drain and clean drip trays daily using warm water and mild detergent; rinse and air dry before reinstalling. Verify gasket integrity and tighten hinge fasteners monthly. Lubricate control shafts quarterly with food-grade lubricant. Calibrate thermostat against a certified probe annually. Maintain 6" adjustable legs and clear 2" clearance to combustible surfaces.