Stop sacrificing throughput for reliability. This heavy-duty natural gas range delivers focused heat output and rugged construction to keep busy kitchens operating with predictable performance and reduced downtime. Restaurants, institutional kitchens, and bars benefit from a compact 18-inch footprint that fits tight layouts while providing two powerful open burners with targeted heat control for varied cooking tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and burners; soak in hot water with detergent. Scrub with a non-abrasive pad, rinse, dry, and reassemble. Vacuum debris from the oven cavity and wipe the interior with a mild soap solution. Clean exterior stainless steel with an approved cleaner; wipe with the grain. Inspect and clear vent paths to reduce grease buildup and fire risk. Check seals and calibrate controls after cleaning.#@@#Additional Info#@#Southbend’s P18C-X-NG 18" natural gas range offers 90,000 BTU from two 45,000 BTU burners, manual controls, stainless steel front, cabinet base with 6" legs, NSF and CSA certifications, and a 220-pound modular design for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for reliability. This heavy-duty natural gas range delivers focused heat output and rugged construction to keep busy kitchens operating with predictable performance and reduced downtime. Restaurants, institutional kitchens, and bars benefit from a compact 18-inch footprint that fits tight layouts while providing two powerful open burners with targeted heat control for varied cooking tasks.
#@@# Equally Distributed Heat#@#
Two open burners produce a combined 90,000 BTU, enabling simultaneous high-heat searing and steady simmering without sacrificing output. Chefs enjoy consistent flame distribution across standard cookware, reducing cook time variability and improving meal throughput.
#@@# Robust Exterior Construction#@#
Stainless steel front and sides resist corrosion and withstand repeated daily cleaning, preserving a professional appearance. Facility managers receive a durable exterior that simplifies sanitation procedures and lowers maintenance needs.
#@@# Modular Cabinet Base#@#
A built-in storage cabinet provides secure space for pots, pans, and supplies beneath the cooktop, consolidating tools and reducing service interruptions. Operators gain improved organization that streamlines kitchen flow during peak service.
#@@# Precise Manual Controls#@#
Manual control knobs offer direct, tactile adjustment of burner flame intensity for rapid response to culinary demands. Line cooks achieve predictable temperature changes and avoid the lag associated with automated control systems.
#@@# Adjustable Leveling Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain stability and safe operation under heavy use. Maintenance teams reduce wobble-related service calls and preserve cookware contact consistency across the top surface.
#@@# Certified Safety Compliance#@#
CSA Flame, CSA Star, cCSAus, and NSF certifications confirm adherence to recognized safety and sanitation standards for commercial equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled daily surface cleaning with a nonabrasive degreaser and soft cloth to prevent carbon buildup on burners and grates. Inspect burner ports weekly; remove obstructions with a brass brush and reassemble immediately. Verify gas connections monthly for leaks using a soap solution; tighten fittings if bubbles appear. Lubricate valve stems quarterly with high-temperature lubricant. Calibrate flame height and check CSA markings during planned service intervals.