Built for continuous commercial use, this 18-inch liquid propane range delivers concentrated heat with two 45,000 BTU open burners totaling 90,000 BTU to support high-volume sautéing, searing, and boil-off tasks. Users will find the manual controls intuitive and durable, while the compact 18" footprint fits tight line layouts without sacrificing power or performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, turn off LP supply. Soak grates, burner caps in soapy water; scrub gently. Wipe stainless surfaces with mild detergent, rinse, dry. Vacuum cabinet base, clean interior with degreaser. Clear burner ports with soft wire. Clean vent openings, oven cavity after cooling. Dry all parts fully before reconnecting power and LP.#@@#Additional Info#@#Southbend P18C-X-LP 18" Liquid Propane range offers 90,000 BTU via two 45,000 BTU burners, manual controls, stainless steel front/sides, cabinet base, 6" legs, NSF/CSA certifications, and Service First program eligibility.#@@#General Info#@#Description #@#
Built for continuous commercial use, this 18-inch liquid propane range delivers concentrated heat with two 45,000 BTU open burners totaling 90,000 BTU to support high-volume sautéing, searing, and boil-off tasks. Users will find the manual controls intuitive and durable, while the compact 18" footprint fits tight line layouts without sacrificing power or performance.
#@@# Open Burners#@#
Two open burners supply focused, immediate heat for rapid response during high-demand periods. Chefs can manage multiple pans simultaneously with predictable flame characteristics and straightforward serviceability.
#@@# Manual Controls#@#
Mechanical knobs offer tactile control and simplify adjustments under pressure. Technicians will appreciate reduced electronic complexity for faster troubleshooting and lower downtime.
#@@# Stainless Exterior#@#
A stainless steel front and sides provide corrosion resistance and a cleanable surface that meets commercial sanitation routines. Front-facing panels resist staining and maintain a professional kitchen appearance through repeated use.
#@@# Cabinet Base#@#
An integrated storage base secures cookware and supplies beneath the range, optimizing line organization and minimizing transit between prep and cook stations. The enclosed compartment preserves valuable floor space in compact kitchens.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain stable cookware placement and consistent cooking results. Operators can set the unit to match adjacent equipment heights for ergonomic workflow.
#@@# Certifications And Service#@#
The unit carries CSA and NSF certifications and qualifies for the manufacturer's Service First program, ensuring compliance with safety standards and access to prioritized maintenance resources. Facility managers gain assurance from recognized testing and available service support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these steps for reliable Southbend P18C-X-LP range operation. Clean burner ports weekly; soak grates in soapy water, dry before reassembly. Wipe stainless steel surfaces with mild detergent to prevent corrosion. Vacuum condenser monthly for airflow. Inspect controls, linkages, legs, and seals; replace if worn. Schedule annual technician inspection; confirm compliance documentation.