Stop sacrificing throughput for control. This 18-inch natural gas heavy-duty range delivers focused power and precise temperature regulation for kitchens that require a compact footprint with commercial performance. Operators will gain a reliable heat source and an integrated griddle surface engineered for sustained use in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Southbend P18C-T-NG to cool. Scrape griddle plate with a non-metal spatula, wipe with a damp cloth and mild detergent, rinse and dry. Clean grease traps and cabinet base daily. Vacuum condenser coils and wipe stainless steel front and sides with non-abrasive cleaner. Inspect seals and thermostatic controls weekly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Southbend's P18C-T-NG 18" natural gas range offers 40,000 BTU via a 1" griddle plate with thermostatic controls, battery spark ignition, stainless steel exterior, storage base, 6" adjustable legs, NSF and CSA certifications, and a 280-pound design.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 18-inch natural gas heavy-duty range delivers focused power and precise temperature regulation for kitchens that require a compact footprint with commercial performance. Operators will gain a reliable heat source and an integrated griddle surface engineered for sustained use in high-volume settings.
#@@# Top Griddle Surface#@#
A 1" thick griddle plate absorbs and holds heat to maintain consistent cooking zones during continuous production. Technicians can manage browning and searing with thermostatic control that minimizes temperature swings across the plate.
#@@# Thermostatic Controls#@#
Precise thermostatic controls provide repeatable temperature settings, enabling staff to reproduce results shift after shift. Reduced cycling improves fuel efficiency while protecting product quality during extended service periods.
#@@# High Output Burners#@#
A 40,000 BTU rating concentrates energy for fast recovery and aggressive cooking tasks on the griddle. Chefs can reduce cook time for high-throughput items and maintain surface temperature when loading heavy pans.
#@@# Stainless Exterior Construction#@#
The stainless steel front, sides, rear exterior bottom, and shelf deliver corrosion resistance and simplify sanitation routines. Cleaning crews will spend less time on finish maintenance while the unit retains a professional appearance.
#@@# Integrated Storage Base#@#
A cabinet base provides protected storage for pans, tools, and service parts directly beneath the cooking surface. Line operators benefit from reduced steps and faster mise en place during peak service.
#@@# Service Qualification#@#
This range qualifies for manufacturer service programs and meets NSF and multiple CSA marks, indicating compliance with safety and sanitation standards. Maintenance teams receive clearer service pathways, and facilities satisfy regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for food buildup and carbon; scrape residue while warm and finish with a damp cloth to prevent corrosion. Season the 1" plate after cleaning using a thin layer of high smoke point oil and heat to form a protective coating. Verify thermostatic controls and battery spark ignition weekly; replace batteries and calibrate controls per manufacturer intervals. Confirm gas connections are leak-free and legs remain level for consistent heat distribution.