Built for professional use, this 18" liquid propane heavy-duty range delivers concentrated heat and consistent griddle performance for busy kitchens needing precise output. It features a robust 40,000 BTU heat source, a 1" thick griddle plate, and thermostatic controls to maintain surface temperatures under continuous load. The freestanding unit includes a cabinet base and 6" adjustable stainless steel legs for quick leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply, cool range, and remove grease from griddle with a degreaser and a non-abrasive pad. Scrape excess char, wipe with warm water and mild detergent, then rinse. Clean oven cavity and cabinet base with NSF-approved cleaner; dry thoroughly. Vacuum condenser area and inspect burners and flue riser for buildup. Check seals and adjustable legs for wear. Perform weekly deep clean to prevent contamination, fires, and costly breakdowns.#@@#Additional Info#@#The Southbend P18C-T-LP 18" Liquid Propane range offers a 40,000 BTU griddle, 1" plate, thermostatic controls, stainless steel exterior, adjustable legs, cabinet base, spark ignition, 5" flue riser, NSF/CSA certifications, and 22.1 Cu.Ft.#@@#General Info#@#Description #@#
Built for professional use, this 18" liquid propane heavy-duty range delivers concentrated heat and consistent griddle performance for busy kitchens needing precise output. It features a robust 40,000 BTU heat source, a 1" thick griddle plate, and thermostatic controls to maintain surface temperatures under continuous load. The freestanding unit includes a cabinet base and 6" adjustable stainless steel legs for quick leveling on uneven floors.
#@@# High Heat Output#@#
A single 40,000 BTU heat module ensures rapid recovery and steady production during peak periods. Chefs maintain cooking schedules for high-volume shifts without temperature fluctuations.
#@@# Thick Griddle Plate#@#
The 1" thick plate ensures even surface temperatures and reduces cold spots. Staff achieve consistent searing and uniform cook times for proteins and breakfast items.
#@@# Thermostatic Controls#@#
Thermostatic controls let operators set and hold precise temperatures, reducing variability. Line cooks reliably reproduce menu items, minimizing waste and improving consistency.
#@@# Commercial Stainless Exterior#@#
Stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning. Maintenance teams perform daily wipe-downs efficiently, aiding NSF compliance.
#@@# Service-Ready Design#@#
The unit qualifies for the Service First program and includes battery spark ignition to reduce downtime. Facilities managers benefit from easy access and documented support for faster service.
#@@# Installation Flexibility#@#
A freestanding design with a 5" stainless steel flue riser and 6" adjustable legs supports ventilation and leveling needs. Contractors integrate the range into existing setups while maintaining clearances and alignment.
Specifications include liquid propane operation, one griddle configuration, 22.1 cubic feet cabinet volume, and a 41" overall height with an 18" cooking width.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove food debris with a soft brush to maintain consistent flame patterns. Clean the 1" griddle plate after each service by scraping hot residue and applying a light oil coat when cool. Degrease stainless steel surfaces with a neutral detergent; rinse and dry to prevent spotting. Verify thermostatic controls operation monthly and test battery spark ignition for reliable starts. Check door seals and leg fastenings quarterly to ensure safe, stable operation.