Stop compromising output for durability. This 18-inch natural gas heavy-duty range delivers a steady 16,000 BTU heat and a robust 11-3/4 inch plancha, enabling kitchens to achieve consistent searing and rapid turnaround without sacrificing control. Restaurant operators and institutional chefs benefit from a compact, serviceable cooking platform engineered for continuous use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut gas at the supply before cleaning. Scrape grease from the 11-3/4" plancha while warm, then wash with a mild detergent and a non-abrasive pad. Remove cabinet debris and vacuum interior vents; clean condenser coils and flue riser to improve efficiency and reduce fire risk. Sanitize food-contact surfaces to remove bacteria and meet CSA/NSF standards. Inspect seals, burners, and legs; tighten or replace worn parts to avoid breakdowns and inspection failures.#@@#Additional Info#@#Southbend's P18C-P-NG is an 18" natural gas range with an 11-3/4" plancha, manual controls, battery spark ignition, stainless steel exterior, 6" adjustable legs, 16,000 BTU rating, CSA and NSF certified, 22.1 cu ft volume.#@@#General Info#@#Description #@#
Stop compromising output for durability. This 18-inch natural gas heavy-duty range delivers a steady 16,000 BTU heat and a robust 11-3/4 inch plancha, enabling kitchens to achieve consistent searing and rapid turnaround without sacrificing control. Restaurant operators and institutional chefs benefit from a compact, serviceable cooking platform engineered for continuous use and straightforward maintenance.
#@@# Plancha Surface#@#
The 11-3/4 inch plancha features a .500 inch thick plate that concentrates heat for uniform searing and even pan contact. Operators will experience reliable browning and rapid recovery between orders, reducing hold times during peak service.
#@@# Heat Capacity#@#
A continuous 16,000 BTU supply produces intense surface temperatures while maintaining steady output for long production runs. Chefs can sustain high-volume searing and griddle work without sudden temperature drops that compromise product consistency.
#@@# Ignition System#@#
The unit uses battery spark ignition with manual controls for predictable startups and simplified troubleshooting. Technicians can perform quick service procedures, and staff will light the unit reliably even in locations without hardwired ignition power.
#@@# Construction Quality#@#
Stainless steel front, sides, rear, and exterior bottom deliver corrosion resistance and simplified cleaning in busy kitchens. Managers will preserve kitchen appearance and reduce replacement frequency through durable exterior surfaces.
#@@# Base Cabinet#@#
A single cabinet base provides enclosed storage and a stable mounting platform for the range, reducing the need for separate shelving. Culinary teams can store pans and small tools directly beneath the cooking surface while maintaining safe, compact footprints.
#@@# Service Compliance#@#
The range carries CSA and NSF certifications and fits modular installation schemes with a 5-inch high stainless steel flue riser and 6-inch stainless steel adjustable legs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the plancha surface daily and scrape residue with a stainless steel scraper while the plate remains warm to prevent buildup. Clean with warm water and mild detergent after cooling; rinse and dry thoroughly to avoid corrosion. Check gas fittings and manual controls weekly for leaks and secure connections; tighten fittings per CSA guidelines. Lubricate adjustable legs quarterly and verify unit level to ensure even heat distribution and stable operation.