Stop sacrificing durability for space. This 18-inch liquid propane heavy-duty range delivers focused cooking power and reliable construction for tight kitchens that demand consistent throughput and simplified maintenance. Designed for commercial settings, it combines a thick plancha, solid stainless-steel exterior, and compact footprint to support continuous service without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane supply before cleaning. Remove food debris from the 1/2" plancha plate and cool completely. Scrape residues with a stainless scraper, then wipe with warm water and mild detergent. Rinse with clean water and dry with a soft cloth to prevent corrosion. Clean grease from cabinet base and rear panels to reduce fire risk. Inspect seals and burners for buildup and remove deposits to maintain efficiency and pass CSA/NSF inspections.#@@#Additional Info#@#Southbend’s P18C-P-LP 18" liquid propane range features a 1/2" thick plancha plate, 16,000 BTU output, manual controls, battery spark ignition, stainless steel exterior, storage base, 6" adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing durability for space. This 18-inch liquid propane heavy-duty range delivers focused cooking power and reliable construction for tight kitchens that demand consistent throughput and simplified maintenance. Designed for commercial settings, it combines a thick plancha, solid stainless-steel exterior, and compact footprint to support continuous service without unnecessary complexity.
#@@# Plancha Surface#@#
The 1/2" thick plancha provides even heat transfer across the full griddle area, ensuring steady searing and consistent product yields. Operators gain predictable results with a single solid cooking surface rated at 16,000 BTU for concentrated thermal performance.
#@@# Manual Controls#@#
Manual rotary controls allow chefs to adjust output quickly and intuitively during service peaks. Technicians appreciate the straightforward layout that reduces downtime and eases training for new staff.
#@@# Ignition Reliability#@#
Battery spark ignition eliminates the need for continuous pilot flames while providing dependable light-off during busy shifts. Teams reduce fuel waste and maintain steady readiness without complex electrical hookups.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify daily sanitation routines. Kitchen crews spend less time on upkeep while preserving a professional appearance under heavy use.
#@@# Storage Base#@#
An integrated cabinet base provides secure storage for pans, tools, or fuel accessories directly beneath the cooking surface. Managers optimize space planning by consolidating supplies under the range and maintaining a clear workline.
#@@# Adjustable Legs#@#
Six-inch adjustable legs permit precise leveling on uneven floors to maintain stable cooking performance and safe operation. Maintenance staff achieve correct alignment quickly, improving grease drainage and overall equipment stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame distribution. Scrape the 1/2" plancha daily after cooling; apply a thin coat of food‑grade oil to prevent corrosion. Wash stainless surfaces with mild detergent and warm water; avoid abrasives. Verify manual controls and battery spark ignition function monthly and replace batteries as needed. Check door seals and legs for stability and tighten fasteners quarterly.