Built for continuous commercial use, this 18-inch natural gas heavy-duty range delivers focused cooking power and reliable heat control for high-volume settings. Operators achieve precise hot-top performance with a 35,000 BTU output and manual controls for easy adjustments during peak service. Its durable stainless-steel exterior and modular design ensure long-term use in restaurants, hospitals, campuses, and centralized kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and hot top plate; soak in warm, soapy water. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Scrub interior cabinet and flue riser, removing grease buildup. Clean burner area and ignition ports with brush; clear debris to ensure reliable spark. Inspect door seals and legs; tighten hardware. Rinse parts, dry thoroughly, then reconnect gas and test for proper operation.#@@#Additional Info#@#Southbend P18C-F-NG 18" natural gas range features a 35,000 BTU French hot top, manual controls, cabinet base, stainless steel build, adjustable legs, 22.1 Cu.Ft capacity, NSF/CSA certified, 270 lbs, modular, Service First Program eligible.#@@#General Info#@#Description #@#
Built for continuous commercial use, this 18-inch natural gas heavy-duty range delivers focused cooking power and reliable heat control for high-volume settings. Operators achieve precise hot-top performance with a 35,000 BTU output and manual controls for easy adjustments during peak service. Its durable stainless-steel exterior and modular design ensure long-term use in restaurants, hospitals, campuses, and centralized kitchens.
#@@# Concentrated Heat Output#@#
With 35,000 BTU to a single hot top, the unit ensures rapid heat transfer for searing, boiling, and high-temperature processes. Chefs benefit from consistent surface temperatures across the French hot top, reducing cycle times for continuous production.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning in regulated environments. The cabinet base integrates seamlessly with workflows while maintaining structural integrity under constant use.
#@@# Service-Ready Design#@#
Battery spark ignition and manual controls minimize reliance on complex electronics, allowing faster service and predictable operation. The product qualifies for the manufacturer's Service First program, supporting preventive maintenance and authorized repairs.
#@@# Adjustable Installation#@#
Six-inch stainless-steel adjustable legs allow leveling on uneven floors and ensure proper clearance for cleaning and airflow. A five-inch stainless-steel flue riser channels combustion products and supports compliant venting.
#@@# Operational Capacity#@#
An 18-inch modular footprint provides intensive cooking capability while conserving space in compact kitchens. The single hot-top burner focuses capacity on continuous surface heating for high-throughput tasks.
#@@# Compliance And Certification#@#
NSF certification and CSA listings confirm the range meets commercial sanitation and safety standards for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P18C-F-NG range by cleaning the French hot top daily with a nonabrasive cleaner and soft pad to prevent carbon buildup. Inspect and clean the 5" stainless steel flue riser and exterior stainless surfaces weekly with a mild detergent. Verify burner ports and ignition electrodes monthly; remove debris with a soft brush and confirm battery spark ignition function. Check door seals and 6" adjustable legs for alignment and tightness quarterly.