Built to serve kitchens that demand consistent heat and continuous operation, this 18-inch heavy-duty range delivers focused power and dependable performance across high-volume shifts. Designed for liquid propane operation, it produces 35,000 BTU from a single French hot top zone and provides a robust cooking surface without sacrificing control. Operators will appreciate the simple manual controls and a stainless steel exterior that resists daily wear while simplifying sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and shut gas supply. Remove grates and wipe hot top with a soft cloth and mild detergent. Scrub grease from stainless steel with a non-abrasive pad; rinse and dry. Clean flue riser and vent openings to prevent grease buildup. Vacuum condenser coils and check seals and legs for wear. Sanitize food-contact areas to reduce bacteria and ensure CSA and NSF compliance. Reconnect gas and power after the unit is dry.#@@#Additional Info#@#Southbend’s P18C-F-LP 18" liquid propane range offers 35,000 BTU with a French hot top and manual controls. It has a stainless steel exterior, 6" adjustable legs, a 5" flue riser, cabinet base, NSF and CSA certifications, and a 22.1 cu. ft.#@@#General Info#@#Description #@#
Built to serve kitchens that demand consistent heat and continuous operation, this 18-inch heavy-duty range delivers focused power and dependable performance across high-volume shifts. Designed for liquid propane operation, it produces 35,000 BTU from a single French hot top zone and provides a robust cooking surface without sacrificing control. Operators will appreciate the simple manual controls and a stainless steel exterior that resists daily wear while simplifying sanitation.
#@@# Hot Top Power#@#
The hot top delivers a concentrated, even heat source rated at 35,000 BTU, enabling rapid searing and sustained simmering across a broad temperature range. Chefs gain precise thermal response with direct heat transfer that reduces cook time and improves yield.
#@@# Manual Control Interface#@#
Manual controls give technicians straightforward, tactile adjustment of output without reliance on complex electronics, which reduces downtime and simplifies servicing. Kitchen staff will operate consistent settings under pressure and maintain workflow continuity.
#@@# Stainless Exterior Build#@#
The stainless steel front, sides, rear, and exterior bottom provide corrosion resistance and a serviceable surface that withstands intensive kitchen use. Supervisors will find cleaning and hygiene routines faster due to smooth, durable panels.
#@@# Cabinet Storage Base#@#
The integrated cabinet base offers secure storage for pots, pans, and service tools directly under the cooking surface, optimizing footprint and shortening retrieval times during peak service. Maintenance crews can access internal components for inspection without additional floor units.
#@@# Adjustable Leg System#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors to maintain safe operation and proper clearance for cleaning. Engineering staff will appreciate stability and compliance with local installation requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 35,000 BTU output. Clean French hot top with nonabrasive cleaner while cool and scrub grates after soaking in warm, soapy water. Verify manual controls function; tighten connections and replace damaged knobs immediately. Degrease stainless steel exterior with pH-neutral solution and dry to prevent corrosion. Level unit using 6" stainless steel adjustable legs. Schedule CSA and NSF inspections per local codes.