Stop sacrificing output for control. This 16" liquid propane heavy-duty range delivers concentrated power in a compact footprint, engineered for continuous service without compromising heat consistency or serviceability. Chefs and operators gain reliable heat distribution and straightforward manual controls that simplify training and speed service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove grates and wipe burners with warm, soapy water; clear ports with a soft brush. Clean stainless surfaces using a mild detergent and non-abrasive cloth; rinse and dry. Vacuum condenser coils and inspect seals for wear; replace damaged gaskets. Degrease oven interior and vents to reduce fire risk and bacterial growth. Schedule routine cleaning to maintain efficiency, lower bills, and pass CSA inspections.#@@#Additional Info#@#Southbend P16N-X-LP 16" liquid propane range delivers 90,000 BTU from two 45,000 BTU burners. It features manual controls, a stainless steel exterior, a modular base, 10.3 cu. ft. capacity, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 16" liquid propane heavy-duty range delivers concentrated power in a compact footprint, engineered for continuous service without compromising heat consistency or serviceability. Chefs and operators gain reliable heat distribution and straightforward manual controls that simplify training and speed service.
#@@# Open Burners#@#
Two open burners deliver a combined 90,000 BTU, allowing simultaneous high-heat operations for searing and rapid boil tasks. Operators achieve focused flame intensity across 16 inches of top space, optimizing cookline throughput in limited footprint kitchens.
#@@# Manual Controls#@#
Manual knob controls provide direct, tactile regulation of flame, enabling staff to adjust heat instantly under pressure. Technicians will value the simple interface for faster troubleshooting and reduced downtime compared with complex electronic systems.
#@@# Modular Base#@#
A modular base design allows this range to integrate into existing lineups or stand alone as a compact workhorse. Managers can reconfigure kitchen layouts without replacing adjacent units, preserving capital and adapting to evolving service patterns.
#@@# Stainless Exterior#@#
Stainless steel front, sides, rear, and exterior bottom provide corrosion resistance and streamline cleaning cycles. Maintenance crews complete sanitation tasks faster while the finish sustains a professional appearance in continuous-use environments.
#@@# Certification Package#@#
This unit carries CSA Flame, CSA Star, cCSAus, and NSF certifications, ensuring compliance with commercial safety and sanitation standards. Procurement teams reduce approval delays and demonstrate regulatory adherence across institutional operations.
#@@# Service Eligibility#@#
Qualifying for the manufacturer's Service First program gives facilities access to expedited support and parts coverage for common service events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush for stable flame patterns and accurate heat output. Clean stainless steel exteriors with a neutral detergent and soft cloth; rinse and dry to avoid spotting. Verify manual controls for smooth operation and calibrate thermostats per manufacturer guidelines. Check gas connections and fittings for leaks using an approved soapy solution; repair or replace defective parts immediately.