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Southbend P16N-T-NG 16" Natural Gas Heavy Duty Range - 40,000 BTU

Southbend P16N-T-NG 16" Natural Gas Heavy Duty Range - 40,000 BTU

Southbend

$5,787.00
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SKU:
P16N-T-NG
Weight:
240.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P16N-T__1267
other_types:
P16N-T-NG$Natural Gas#@#P16N-T-LP$Liquid Propane
Base:
Modular
BTU/HR (Natural):
40,000
Controls:
Manual Controls
Exterior Finish:
Stainless steel
Flue Riser:
5" High Stainless Steel Flue Riser
Legs:
6" Adjustable Legs
Plate Thickness:
1"
Top:
Griddles
Total BTU:
40,000 BTU
email_price:
no
Tags:
Range, 16" Heavy Duty, Gas
Label Option type:
rectangles
Net Price:
5498.51
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5787.00
Manufacturer:
Southbend
login_price:
no
Product ID:
0760e29d-c10d-dd11-a23a-00304834a8c9
List Price:
12862.00
Capacity:
10.3
Taxonomy Weight:
240
Trigger BC Integration:
Y-6/24/2026_6:00PM
Oven Type:
Heavy Duty Range
Primary Image:
Southbend_P16N-T-NG.jpg
Filter_Width:
12 - 23 Inches
Filter_Power Type:
Natural Gas
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
9,000 - 50,000 BTU
Filter_Control Type:
Thermostatic
Filter_Installation Type:
Modular
specsheet:
Southbend_P16N-T-NG.pdf
Sale Price:
5787.00
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Thermostatic
No of Burners:
1
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
6" adjustable legs for flexibility
Keyfeatures4:
Thermostatic controls for precise temperature
Keyfeatures:
40,000 BTU natural gas for rapid heating
Keyfeatures3:
Stainless steel exterior for corrosion resistance
Keyfeatures2:
1" thick griddle plate for uniform heat
short_description:
Southbend P16N-T-NG 16" natural gas range features a 1" thick griddle and thermostatic manual controls for consistent temperatures.
Real Weight:
240
Real Width:
20
Real Height:
21
Real Depth:
42.5
Dimensions:
42.5 20 21
PRO:
yes
Adding to cart… The item has been added
The range carries cCSAus, CSA Flame, CSA Star, and NSF certifications and includes piezo ignition for reliable light-off. Administrators address regulatory requirements and minimize startup faults during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the gas supply. Scrape griddle residue with a non-metal spatula while warm, then clean with a food-safe degreaser and soft cloth. Remove burner grates and wash in warm, soapy water; rinse and dry. Wipe stainless steel exterior with non-abrasive cleaner, following grain. Clean oven interior with manufacturer-approved cleaner; inspect seals and the 5" flue riser for buildup. Check condenser and vents; remove grease to prevent fires and equipment failure.#@@#Additional Info#@#Southbend P16N-T-NG is a 16" natural gas range with a 1" griddle and manual controls delivering 40,000 BTU; stainless steel exterior, 6" adjustable legs, 5" flue riser, NSF certified, and qualifies for Southbend Service First Program.#@@#General Info#@#Description #@# The range carries cCSAus, CSA Flame, CSA Star, and NSF certifications and includes piezo ignition for reliable light-off. Administrators address regulatory requirements and minimize startup faults during busy shifts.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a soft brush to maintain flame stability and heat output. Clean the 1" griddle plate after each shift using a nonabrasive pad and approved degreaser; heat the griddle before scraping to liquefy residue. Flush and dry drip trays daily to prevent corrosion. Verify thermostatic controls and piezo ignition operation monthly; tighten connections and replace worn seals. Calibrate temperature settings quarterly.
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