Stop sacrificing throughput for control. This 16" liquid propane heavy-duty range delivers 40,000 BTU in a compact design, ensuring high-temperature griddle performance where space and reliability are critical. Ideal for restaurant kitchens, hospital foodservice, university dining halls, and bar kitchens, it provides consistent heat, rapid recovery, and an NSF-certified stainless steel exterior built for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove griddle plate and scrape grease into a sealed container. Clean griddle with warm, soapy water and a non-abrasive pad, rinse and dry. Wipe stainless steel exterior with mild detergent, rinse, and buff dry. Vacuum accessible debris from burners and check thermostatic controls for proper function. Clean vents and condensers to prevent grease buildup and fire risk. Document each cleaning and replace seals if worn.#@@#Additional Info#@#Southbend P16N-T-LP 16" liquid propane range delivers 40,000 BTU with a 1" griddle plate, thermostatic controls, piezo ignition, stainless steel exterior, modular base, NSF and CSA certifications, 240 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 16" liquid propane heavy-duty range delivers 40,000 BTU in a compact design, ensuring high-temperature griddle performance where space and reliability are critical. Ideal for restaurant kitchens, hospital foodservice, university dining halls, and bar kitchens, it provides consistent heat, rapid recovery, and an NSF-certified stainless steel exterior built for daily commercial use.
#@@# Thermostatic Controls#@#
Thermostatic regulation keeps plate temperatures steady under load, reducing waste and variability. Operators achieve consistent results across shifts and menu items with less supervision.
#@@# 1" Thick Plate#@#
The one-inch griddle plate ensures even heat distribution and fewer hot spots. Chefs maintain consistent searing and browning during peak service.
#@@# 40,000 BTU Output#@#
A 40,000 BTU heat source ensures rapid recovery and sustained high temperatures for continuous production. Kitchens improve throughput and reduce hold times for high-volume items.
#@@# Liquid Propane Supply#@#
Liquid propane fuel provides reliable energy and works well in locations without natural gas. Facilities easily integrate it with existing propane systems.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning. Teams achieve faster turnarounds and maintain a professional appearance.
#@@# Modular Configuration#@#
The modular base allows flexible layouts and integration with other equipment. Managers can reconfigure lines without major changes to improve workflow.
This unit qualifies for manufacturer service programs and holds NSF and CSA certifications, meeting commercial sanitation and safety standards. Specifications include a 16" width, 13.5" height, 37.5" depth, 240-pound shipping weight, piezo ignition, and modular griddle configuration for heavy-duty institutional and commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the burner and griddle daily for food debris; remove and soak grates in warm, soapy water, then dry thoroughly before reassembly. Clean the 1" griddle plate with a scraper while warm, then apply a light coat of oil to prevent corrosion. Vacuum condenser and airways weekly to maintain airflow. Verify thermostatic controls and piezo ignition function monthly and adjust per manufacturer guidelines. Replace worn gaskets and test for propane leaks after any service.