The Southbend 16" natural gas heavy-duty range offers powerful cooking performance for busy kitchens, featuring a 16,000 BTU plancha burner and a compact design to boost productivity in tight spaces. It ensures consistent searing and griddle-style cooking, with durable stainless-steel panels for daily use and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool completely. Remove debris from the plancha and 1/2" plate with a scraper, then wipe surfaces using a mild detergent and a soft cloth. Clean stainless steel exterior with non-abrasive cleaner, following grain. Clear burner area and flue riser of grease; inspect seals and fasteners. Wash legs and under-structure to prevent buildup. Rinse, dry thoroughly, and reconnect power only when fully dry to maintain performance and safety.#@@#Additional Info#@#The Southbend P16N-P-NG 16" range offers 16,000 BTU, a single plancha burner, manual controls, spark ignition, adjustable legs, flue riser, modular base, 10.3 cu. ft. capacity, CSA/NSF certified, and Service First program eligibility.#@@#General Info#@#Description #@#
The Southbend 16" natural gas heavy-duty range offers powerful cooking performance for busy kitchens, featuring a 16,000 BTU plancha burner and a compact design to boost productivity in tight spaces. It ensures consistent searing and griddle-style cooking, with durable stainless-steel panels for daily use and easy cleaning.
#@@# Plancha Burner#@#
The 16,000 BTU plancha burner focuses heat on the 9-3/4" surface for fast searing and even browning. Operators can precisely control high-heat tasks, reducing protein cook times and increasing efficiency during peak hours.
#@@# Half-Inch Plate#@#
The .500" plate provides a thick, heat-retaining surface that ensures stable temperatures under heavy use. Chefs achieve consistent results with minimal hot spots, improving cooking reliability across shifts.
#@@# Manual Controls#@#
Manual controls with battery spark ignition offer simple, dependable operation without complex electronics. Staff can quickly adjust heat, while the ignition system ensures reliable startup, minimizing downtime.
#@@# Stainless Exterior#@#
Stainless steel front, sides, rear, and bottom resist corrosion and support sanitation protocols. Cleaning is easier, and the finish maintains a professional look for front-of-house or backline use.
#@@# Modular Design#@#
The modular build and 6" adjustable stainless steel legs simplify integration into existing setups and allow leveling on uneven floors. Kitchen layouts can be reconfigured with minimal disruption, aligning the unit with other equipment.
#@@# Certifications And Service#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards for commercial kitchens. The unit qualifies for the manufacturer’s Service First program, offering support and parts to ensure long-term reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend P16N-P-NG 16" Natural Gas range:
- Clean the 1/2" plancha daily with a damp cloth and mild detergent.
- Wash crumb pans and surfaces weekly to prevent buildup.
- Inspect burner ports and flue riser monthly; clear obstructions with a soft brush.
- Verify spark ignition and replace batteries as needed.
- Clean the stainless steel exterior with nonabrasive cleaner.
- Ensure 6" legs are level and secure.