Stop compromising throughput for control. This 16-inch liquid propane heavy-duty range combines concentrated power and precise manual operation to support continuous cooking demands in commercial kitchens. Operators will appreciate the plancha-style burner and stainless exterior that deliver consistent performance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove debris from plancha and wipe with a soft cloth and warm soapy water. Scrub the 1/2" plate and stainless surfaces with non-abrasive cleaner; rinse and dry. Clean grease from flue riser and adjustable legs to prevent fires. Vacuum condenser coils and inspect seals. Perform weekly deep clean to reduce bacteria, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Southbend’s P16N-P-LP 16" liquid propane range delivers 16,000 BTU with a 9-3/4" stainless plancha, manual controls, battery spark ignition, 6" adjustable legs, CSA and NSF certifications, and a modular stainless exterior, weighing 240 pounds, 10.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 16-inch liquid propane heavy-duty range combines concentrated power and precise manual operation to support continuous cooking demands in commercial kitchens. Operators will appreciate the plancha-style burner and stainless exterior that deliver consistent performance and straightforward maintenance.
#@@# Plancha Burner#@#
The single plancha burner outputs 16,000 BTU to concentrate heat across the 9-3/4 inch cooking surface, enabling fast searing and even contact cooking. Chefs gain repeatable results for grilled proteins and flat top items without complex adjustments.
#@@# Half Inch Plate#@#
A .500 inch thick plate provides thermal mass that stabilizes surface temperature during high production periods. Staff experience reduced hot spots and more predictable cook times when preparing batches.
#@@# Manual Controls#@#
Manual controls with battery spark ignition give direct tactile feedback and reliable spark start independent of facility electrical variability. Technicians perform simple service tasks quickly because the control layout remains familiar.
#@@# Stainless Exterior#@#
Stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify sanitation procedures during shift turnovers. Maintenance crews access smooth surfaces for rapid cleaning that preserves appearance and function.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors to maintain consistent drain and workflow alignment. Installation teams adjust height on site without added shims or modification.
#@@# Flue Riser#@#
A five-inch high stainless steel flue riser channels combustion gases and reduces backsplash into the cooking area, supporting ventilation plans and kitchen safety. Engineers integrating the unit will find the riser dimension compatible with standard canopy systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly for carbon buildup and clear obstructions with a brass brush to maintain 16,000 BTU output and heat distribution. Clean the 1/2" plate and 9-3/4" plancha after each shift with a nonabrasive scraper while hot, then use mild detergent and warm water to prevent food weld and corrosion. Degrease stainless steel exterior with a neutral cleaner and soft cloth, following grain to avoid scratches.