Built for commercial use, this 16" natural gas range delivers concentrated power and consistent heat for compact kitchens needing reliable performance. Its steel hot top and 40,000 BTU output provide dependable heat for searing, boiling, and holding tasks, while the stainless steel exterior withstands daily cleaning and kitchen traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove debris and wipe with a damp cloth. Mix mild detergent with warm water; scrub the stainless steel and hotplate using a soft cloth or non-abrasive pad. Clean burner ports and flue riser with a brush. Rinse with clean water and dry to prevent spots. Check seals and controls for residue or blockages. Reconnect power or gas once dry and components are secured.#@@#Additional Info#@#The Southbend P16N-H-NG 16" natural gas range features a 40,000 BTU hot top, manual controls, piezo ignition, stainless steel exterior, 6" legs, 5" flue riser, NSF/CSA certifications, modular base, and 10.3 cu. ft. capacity.#@@#General Info#@#Description #@#
Built for commercial use, this 16" natural gas range delivers concentrated power and consistent heat for compact kitchens needing reliable performance. Its steel hot top and 40,000 BTU output provide dependable heat for searing, boiling, and holding tasks, while the stainless steel exterior withstands daily cleaning and kitchen traffic.
#@@# Uniform Steel Top#@#
The solid hot top design evenly distributes heat across the plate for consistent cooking temperatures, eliminating hot spots found in open burners. It ensures predictable performance, reducing plate rotation and minimizing product loss.
#@@# Single Hotplate Configuration#@#
A 16" hotplate offers a high-intensity surface ideal for griddling or rapid reductions in tight spaces. Operators get immediate contact heat for pans and pots without sacrificing counter space.
#@@# High BTU Output#@#
With a 40,000 BTU natural gas rating, the unit delivers fast ramp-up and sustained high heat. Chefs can speed up cook times and maintain consistent results during busy service.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning in demanding environments. Maintenance teams benefit from surfaces that handle frequent washing and meet sanitation standards.
#@@# Manual Controls With Piezo Ignition#@#
Manual knobs and piezo ignition ensure straightforward operation and reliable light-up without electronic complexity. Line cooks get tactile feedback and precise flame control for heat adjustments.
#@@# Modular Design With Adjustable Features#@#
The unit's modular design includes adjustable legs that simplify placement and leveling on uneven floors. Staff can seamlessly integrate the range into existing setups and customize its height for ergonomic workstations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the equipment formally: Clean the stainless steel exterior and hotplate daily with a nonabrasive cloth and mild detergent. Shut off gas, cool the unit, remove the hot top per Southbend instructions, and soak parts in soapy water. Clean the flue riser and ventilation openings. Check ignition, controls, and burner ports; tighten or replace parts as needed. Test for gas leaks with soap solution. Schedule professional inspections to ensure compliance.