Original text:
Handle peak service with consistent heat and robust construction. This 16 inch liquid propane range delivers 40,000 BTU to a uniform steel hot top, offering reliable performance for busy kitchens that require compact, continuous cooking power. Operators get manual controls and piezo ignition for direct, predictable operation during sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Remove grates and clean hot top with a mild detergent and warm water; scrub stubborn grease with a non-abrasive pad. Clean stainless steel exterior using a pH-neutral cleaner; wipe with grain and dry to prevent streaks. Clear flue riser and oven cavities of debris; inspect burners and ports, brushing deposits away. Check seals and adjustable legs for wear. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Southbend's P16N-H-LP 16" liquid propane range features a 40,000 BTU hot top, manual controls, piezo ignition, stainless steel exterior, 6" adjustable legs, and NSF and CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
Original text:
Handle peak service with consistent heat and robust construction. This 16 inch liquid propane range delivers 40,000 BTU to a uniform steel hot top, offering reliable performance for busy kitchens that require compact, continuous cooking power. Operators get manual controls and piezo ignition for direct, predictable operation during sustained use.
Hot Top Surface
The heavy duty hot top concentrates 40,000 BTU across a uniform steel surface to support continuous contact cooking and high-volume searing. Chefs benefit from stable heat transfer that reduces cook time variance and maintains product consistency.
Stainless Exterior
The stainless steel front, sides, rear and exterior bottom provide resilient protection against corrosion and frequent cleaning cycles. Maintenance teams gain a durable exterior that withstands repeated wipe downs and preserves a professional appearance.
Manual Controls
Manual controls and piezo ignition simplify training and reduce electronic service points, enabling staff to operate the unit confidently under pressure. Technicians access fewer complex components, which shortens service intervals and lowers repair time.
Compact Footprint
A 16 inch modular base and 13.5 inch height create a compact footprint that fits crowded line layouts and modular installations. Kitchen planners retain flexibility to place the unit on worklines where space and workflow demand compact equipment.
Adjustable Support
Six inch adjustable legs allow precise leveling on uneven floors to ensure stability and maintain proper clearances to adjacent equipment. Installers achieve code-compliant alignment while preserving exhaust and ventilation performance.
Regulatory Certified
CSA Flame and CSA Star listings plus cCSAus and NSF certifications confirm compliance with common safety and sanitation standards required by institutional buyers. Procurement officers receive documentation that eases specification approval and inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain steady 40,000 BTU output. Clean the stainless steel exterior with a mild detergent and soft cloth; rinse and dry to prevent streaking. Drain and flush any condensate or grease traps monthly. Verify 6" adjustable legs remain level and secure to ensure uniform cooking height. Test piezo ignition daily and replace faulty components immediately. Schedule CSA and NSF inspections annually to sustain compliance.