Built for commercial kitchens that require consistent heat and durable construction, this 16-inch liquid propane range delivers focused power and reliable control for high-volume cooking. Designed with a 1-inch thick griddle plate and a 40,000 BTU output, it effectively handles continuous service while maintaining a flat temperature across the cooking surface. Operators benefit from a compact footprint with modular installation, allowing for tight lineups and simplified kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape griddle residue, then wash with warm water and mild detergent using a non-abrasive pad. Rinse and dry thoroughly. Remove grease from oven cavities and flue riser with degreaser; ventilate. Clean stainless steel exterior with a soft cloth and approved cleaner; wipe with grain. Vacuum condenser and check 6" adjustable legs for debris. Inspect seals and burners; tighten or replace parts to prevent breakdowns and fire risks.#@@#Additional Info#@#Southbend's P16N-G-LP 16" liquid propane range offers 40,000 BTU from a 1" griddle plate and manual controls.#@@#General Info#@#Description #@#
Built for commercial kitchens that require consistent heat and durable construction, this 16-inch liquid propane range delivers focused power and reliable control for high-volume cooking. Designed with a 1-inch thick griddle plate and a 40,000 BTU output, it effectively handles continuous service while maintaining a flat temperature across the cooking surface. Operators benefit from a compact footprint with modular installation, allowing for tight lineups and simplified kitchen layouts.
#@@# Griddle Plate#@#
A 1-inch thick griddle plate provides thermal mass that minimizes temperature fluctuations during heavy use. Chefs achieve consistent searing and even heat transfer across the full 16-inch top, improving product yield and reducing rework.
#@@# High Heat Output#@#
The unit produces 40,000 BTU, enabling fast recovery and rapid cooking cycles. Kitchens benefit from shorter cook times and steady performance during peak service periods.
#@@# Manual Controls#@#
Manual control knobs offer direct tactile feedback and instant adjustment of flame intensity. Staff can reduce response time on the line and execute precise temperature changes without disrupting the menu.
#@@# Robust Exterior#@#
The stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify sanitation routines. Maintenance crews can complete daily cleaning faster, and inspectors appreciate the durable, serviceable surfaces.
#@@# Modular Base#@#
A modular base allows for integration into sectional ranges and customized kitchen configurations. Installation teams can align equipment efficiently, enabling managers to scale capacity without replacing fixed units.
#@@# Service Certifications#@#
The range carries CSA and NSF certifications and qualifies for the manufacturer service program, which streamlines repairs and parts support. Facility managers gain predictable maintenance pathways and documented compliance for audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent heat. Clean the 1" griddle plate after each shift with a scraper and warm water; apply food-grade oil when cool to prevent rust. Degrease the stainless steel exterior with pH-neutral cleaner and a soft cloth to protect the finish. Verify 6" adjustable legs are level; tighten fasteners monthly. Check manual controls and piezo ignition for wear; replace faulty parts immediately.