Stop compromising production for performance. This 16" natural gas heavy-duty range delivers concentrated heat and rugged construction for high-volume charbroiling, enabling continuous service with fewer maintenance interruptions. Operators get precise manual control over a single 40,000 BTU charbroiler designed for modular kitchen setups and sustained throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range. Soak grates and radiants in soapy water. Scrub surfaces with a non-abrasive pad. Wipe stainless steel with detergent, rinse, and dry. Clean oven floor and flue riser; check door seals. Vacuum condenser and legs to remove buildup. Reassemble, restore gas, and test burners. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend's P16N-C-NG 16" natural gas range delivers 40,000 BTU with a charbroiler top, cast iron grates, manual controls, adjustable legs, stainless steel flue riser, NSF and CSA certifications, and a durable modular stainless exterior.#@@#General Info#@#Description #@#
Stop compromising production for performance. This 16" natural gas heavy-duty range delivers concentrated heat and rugged construction for high-volume charbroiling, enabling continuous service with fewer maintenance interruptions. Operators get precise manual control over a single 40,000 BTU charbroiler designed for modular kitchen setups and sustained throughput.
#@@# Industrial Heat Output#@#
Delivering 40,000 BTU, the unit produces intense surface temperatures for searing and char marking at scale. Operators shorten cook cycles and maintain consistent quality across service periods.
#@@# Commercial Charbroiler#@#
With cast iron grates and stainless steel radiants, the top assembly ensures even heat distribution and efficient fuel use. Maintenance teams replace components quickly during cleaning, reducing downtime.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and bottom resist corrosion and simplify sanitation. Staff sanitize surfaces faster while maintaining a professional appearance in all environments.
#@@# Manual Control System#@#
Manual controls allow direct heat regulation without complex electronics. Technicians benefit from simple troubleshooting and reduced service complexity in institutional and hospitality settings.
#@@# Modular Installation#@#
Designed for modular placement, the unit integrates into existing setups and pairs with adjacent equipment for a continuous cooking array. Facility planners optimize floor space and streamline utility hookups.
#@@# Service Certification#@#
Certified to NSF and CSA standards and eligible for the manufacturer’s Service First program, the range meets regulatory requirements and offers structured service support. Procurement managers gain compliance documentation and access to authorized maintenance.
Operators receive 6” adjustable legs for leveling on uneven floors and a 5” high stainless steel flue riser for vent alignment, supporting stable installation and proper exhaust routing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly for carbon buildup and remove deposits with a brass brush to maintain consistent flame. Clean charbroiler grates and stainless steel radiants after each service; soak grates in warm, soapy water and scrub with nonabrasive pads. Wipe stainless steel exterior with a neutral pH detergent and a soft cloth. Verify 6" adjustable legs remain level and tighten fasteners quarterly. Schedule professional gas system inspection annually for safety and CSA compliance.