Built to drive throughput without sacrificing control, this 16" liquid propane heavy-duty range delivers concentrated power and robust construction for high-volume cooking applications. Restaurant and institutional kitchens will benefit from a focused heat source rated at 40,000 BTU, supporting fast searing, grilling, and continuous service cycles. The stainless steel exterior panels and modular design simplify integration into existing lineups while minimizing downtime during maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove grates and radiants; soak in hot water with detergent for 10–20 minutes, scrub with a non-abrasive pad, rinse and dry. Vacuum or brush condenser coils and wipe stainless steel surfaces with a mild degreaser; rinse and dry to prevent corrosion. Clear grease from oven cavities, vents and flue riser to reduce fire risk. Inspect seals, burners and controls; replace worn parts. Follow CSA and NSF guidelines and document each cleaning.#@@#Additional Info#@#Southbend’s P16N-C-LP 16" liquid propane range features a 40,000 BTU charbroiler, cast iron grates, manual controls, stainless exterior, adjustable legs, and is NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Built to drive throughput without sacrificing control, this 16" liquid propane heavy-duty range delivers concentrated power and robust construction for high-volume cooking applications. Restaurant and institutional kitchens will benefit from a focused heat source rated at 40,000 BTU, supporting fast searing, grilling, and continuous service cycles. The stainless steel exterior panels and modular design simplify integration into existing lineups while minimizing downtime during maintenance.
#@@# Charbroiler Surface#@#
A cast iron charbroiler surface concentrates radiant heat for rapid searing and consistent grill marks across products. Operators will maintain throughput and visual quality during peak service with a 40,000 BTU input directed to the top cooking zone.
#@@# Durable Construction#@#
Stainless steel front, sides, rear, and exterior bottom provide corrosion resistance and straightforward sanitation. Managers will reduce replacement frequency and meet sanitation standards more easily due to the unit’s serviceable external panels.
#@@# Manual Control System#@#
Manual controls deliver direct, tactile adjustment for heat intensity without complex electronics. Chefs will respond immediately to changing production demands and calibrate flame with predictable mechanical feedback.
#@@# Modular Configuration#@#
The modular base and 6" adjustable legs allow precise leveling and flexible placement within cooklines. Kitchen planners can position the unit on uneven floors and combine it with other modular sections to create tailored line arrangements.
#@@# Ventilation Integration#@#
The 5" high stainless steel flue riser integrates with hood systems to channel combustion products efficiently. Facilities teams will maintain compliance with ventilation requirements while preserving hood performance.
#@@# Service Certification#@#
This unit meets CSA Flame, CSA Star, cCSAus, and NSF certifications and qualifies for a Service First program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and cast iron grates weekly; remove debris and scrub with a nylon brush to maintain heat transfer. Drain and clean grease trays after each service shift to prevent buildup and fire risk. Verify 36,000 to 40,000 BTU supply pressure and check manual controls for smooth operation monthly. Clean stainless steel exteriors with a pH-neutral cleaner and microfiber cloth to avoid abrasives. Confirm 6" adjustable legs remain level and tighten fasteners quarterly.