For high-volume kitchens needing reliability and performance, this 16" natural gas Platinum heavy-duty range offers consistent power, durable construction, and a service-friendly design. Two open burners provide concentrated heat for rapid boiling and searing, while the stainless-steel exterior and cabinet base ensure a sanitary, durable platform for busy environments. The unit is easy to install and maintain, meeting CSA and NSF certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range. Remove grates and burners; soak in warm, soapy water. Wipe stainless front, sides, rear and exterior bottom with non-abrasive cleaner and soft cloth. Clean oven interior and cabinet base with mild degreaser; rinse and dry. Vacuum condenser and legs; check seals and burners for clogs; clear vents. Reassemble parts, restore gas, test ignition. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#Southbend P16C-X-NG 16" natural gas range offers two 45,000 BTU burners, manual controls, stainless steel front/sides, cabinet base with 6" legs, CSA/NSF certifications, and a 220-lb modular design for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliability and performance, this 16" natural gas Platinum heavy-duty range offers consistent power, durable construction, and a service-friendly design. Two open burners provide concentrated heat for rapid boiling and searing, while the stainless-steel exterior and cabinet base ensure a sanitary, durable platform for busy environments. The unit is easy to install and maintain, meeting CSA and NSF certifications.
#@@# Concentrated Burner Output#@#
Two open burners deliver 90,000 BTU combined, enabling quick temperature increases and stable simmer control. Chefs maintain efficiency during peak times with high heat for fast searing and reduced cooking cycles.
#@@# Manual Control Simplicity#@#
Manual controls allow immediate flame adjustments for consistent results. Training time is reduced as cooks rely on simple knob feedback instead of complex digital systems.
#@@# Stainless Exterior#@#
The stainless-steel front and sides resist corrosion and simplify cleaning in commercial kitchens. Maintenance crews save time while keeping the unit professional-looking under heavy use.
#@@# Cabinet Base Utility#@#
The cabinet base offers integrated storage for cookware and tools, optimizing space in tight layouts. Kitchens stay organized with easy access to pans, spares, and supplies.
#@@# Adjustable Leg Stability#@#
Six-inch adjustable legs ensure precise leveling on uneven floors, improving burner alignment and even cooking. Facilities staff reduce vibration and hot spots by leveling the unit without shims.
#@@# Regulatory Compliance#@#
The unit meets CSA Flame, CSA Star, cCSAus, and NSF certifications, ensuring compliance with safety and sanitation standards. Buyers can trust it meets institutional requirements.
The compact design supports efficient planning, with a 16" width and 41" height for tight spaces, while the 37.5" depth accommodates standard counters.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P16C-X-NG range with weekly burner and grate checks; clear obstructions using a soft brush and mild detergent. Clean stainless steel with nonabrasive cleaner and microfiber cloth, following the grain. Vacuum condenser and under-cabinet areas monthly. Test controls and calibrate gas pressure every six months. Replace gaskets and check CSA Flame certifications yearly.