Stop trading durability for throughput. This 16-inch liquid propane range delivers focused power and reliable controls to sustain continuous service in compact kitchens, cafeterias, and bar stations. Two open burners combine to produce a total output of 90,000 BTU, allowing operators to run simultaneous high-heat tasks without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane before cleaning. Remove grates and burner caps; soak in warm, soapy water, then scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth, following the grain. Clean the oven interior with a commercial oven cleaner safe for gas ranges, rinsing thoroughly. Clear grease from the flue riser and under the cabinet base. Inspect door seals and burner ports; remove debris with a soft brush.#@@#Additional Info#@#The Southbend P16C-X-LP 16" propane range offers 90,000 BTU from two 45,000 BTU burners, manual controls, a cabinet base, and 6" adjustable legs; stainless steel exterior, NSF and CSA certified, 220 pounds, modular for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading durability for throughput. This 16-inch liquid propane range delivers focused power and reliable controls to sustain continuous service in compact kitchens, cafeterias, and bar stations. Two open burners combine to produce a total output of 90,000 BTU, allowing operators to run simultaneous high-heat tasks without sacrificing control.
#@@# Burners#@#
Two open burners each produce 45,000 BTU, delivering concentrated heat for rapid searing and fast boil times. Operators gain repeatable performance for pans and griddles, reducing cook times and increasing ticket throughput.
#@@# Controls#@#
Manual controls provide direct, tactile adjustment of flame intensity for predictable heat management. Chefs maintain precise settings during service, minimizing training time and simplifying repairs.
#@@# Construction#@#
Stainless steel front, sides, rear, and exterior bottom deliver corrosion resistance and meet commercial sanitation expectations. Staff can clean surfaces quickly, and the finish resists wear under daily use.
#@@# Base Cabinet#@#
A single cabinet base supplies enclosed storage for gas connection components and spare parts while conserving footprint. Kitchen teams can access supplies and service points without needing separate storage units.
#@@# Venting#@#
A 5-inch high stainless steel flue riser channels combustion products away from the cookline and supports compliant ventilation arrangements. Facility managers can align the riser with existing hood systems to preserve kitchen air quality.
#@@# Mobility and Leveling#@#
Six-inch adjustable legs allow accurate leveling on uneven floors and simplify cleaning beneath the unit. Maintenance crews can reposition or level the range without disassembly to maintain safe operation.
#@@# Certifications and Service#@#
Certified to CSA Flame and CSA Star standards and listed by cCSAus with NSF compliance, the range meets regulatory requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly burner inspections and remove grates to clean spills and carbon deposits with a brass brush and mild detergent; dry components completely before reassembly. Empty and degrease the cabinet base monthly, using a degreaser compatible with stainless steel to prevent corrosion. Check manual controls and gas connections for leaks using a soap solution; tighten fittings as required. Verify legs are level and set to 6" adjustable height for stable operation.