Built for busy kitchens needing consistent heat and simple operation, this 16" natural gas heavy-duty range combines a 1" thick griddle plate with thermostatic controls for controlled, high-output cooking. Designed for continuous use, it delivers 40,000 BTU total output and features a stainless steel cabinet base, front, sides, rear, and bottom for corrosion resistance and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend P16C-T-NG and let surfaces cool. Remove griddle scrapings with a scraper, then apply a mild degreasing solution and scrub the 1" thick plate with a non-abrasive pad. Wipe stainless steel exterior, cabinet base, flue riser, and control knobs with a soft cloth and mild soap. Clean grease traps and vents to prevent fires. Rinse, dry thoroughly, inspect door seals and burners, and reconnect power only when completely dry to ensure food safety and reliable operation.#@@#Additional Info#@#The Southbend P16C-T-NG 16" natural gas range has a 1" griddle, manual controls, piezo ignition, 40,000 BTU, stainless steel build, cabinet base, 6" legs, 5" flue riser; NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for busy kitchens needing consistent heat and simple operation, this 16" natural gas heavy-duty range combines a 1" thick griddle plate with thermostatic controls for controlled, high-output cooking. Designed for continuous use, it delivers 40,000 BTU total output and features a stainless steel cabinet base, front, sides, rear, and bottom for corrosion resistance and easy cleaning.
#@@# Thick Griddle Plate#@#
The 1" thick plate evenly stores and transfers heat, reducing hot spots and improving searing for proteins and breakfast items. Chefs achieve consistent results from pancakes to steaks, while the plate's mass minimizes temperature changes during high-demand service.
#@@# Thermostatic Temperature Control#@#
Thermostatic controls stabilize griddle temperatures, ensuring consistent cooking during batch runs. Operators reduce guesswork and maintain quality when switching between high-heat searing and moderate finishing.
#@@# High BTU Output#@#
With 40,000 BTU, the range supports rapid heating and recovery in commercial kitchens. It handles consecutive high-volume cycles without extended cool-downs, boosting efficiency and throughput.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning. Accessible surfaces withstand daily washdowns and detergents, meeting health inspection requirements.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow on-site leveling for stability on uneven floors. Technicians can quickly secure a wobble-free surface that integrates with existing equipment.
#@@# Commercial Certifications#@#
This range is certified to meet rigorous safety and sanitation standards, offering peace of mind for facility managers and ensuring compliance with commercial foodservice regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend P16C-T-NG 16" natural gas range, clean the 1" griddle plate after each use with a nonabrasive scraper and soapy water; rinse and dry. Wipe stainless steel surfaces with mild detergent to prevent corrosion. Check controls and valves monthly for leaks; tighten or replace seals. Clean the cabinet base quarterly, ensuring vents and the flue riser are clear. Verify ignition, burner output, and gas connections. Schedule professional service as recommended.