Stop sacrificing output for durability. This 16" liquid propane heavy-duty range delivers focused griddle performance and consistent heat control while sustaining continuous use in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Scrape griddle debris with a stainless scraper, then wipe with a mild degreaser and warm water. Remove crumb trays and wash with detergent; rinse and dry. Clean stainless surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser and flue riser monthly to prevent grease buildup and fires. Inspect seals and legs; tighten hardware. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and helps pass CSA and NSF inspections.#@@#Additional Info#@#The Southbend P16C-T-LP 16" liquid propane range features a 40,000 BTU griddle, 1" plate, manual controls, piezo ignition, and a cabinet base; stainless steel exterior, 6" adjustable legs, 5" flue riser, NSF and CSA listings for compliance.#@@#General Info#@#Description #@#
Stop sacrificing output for durability. This 16" liquid propane heavy-duty range delivers focused griddle performance and consistent heat control while sustaining continuous use in demanding kitchens.
#@@# Griddle Plate#@#
The one-inch plate provides direct thermal mass for rapid searing and even cooking across the full 16" surface. Operators maintain consistent contact heat for pancakes, sandwiches, and sauté tasks without hot spots that compromise product quality.
#@@# Thermostatic Control#@#
Manual thermostatic controls allow precise temperature settings across the griddle plate, reducing product variability during rush periods. Chefs set target heat, and the system actively maintains temperature, lowering waste from undercooked or overcooked items.
#@@# Piezo Ignition#@#
On-demand piezo ignition ensures reliable lighting without standing pilots, conserving energy and simplifying start-up routines. Staff members activate the unit quickly at shift start, improving throughput and reducing time spent troubleshooting ignition failures.
#@@# High BTU Output#@#
A total 40,000 BTU rating supplies abundant surface energy for rapid recovery under heavy loads, supporting continuous production during peak service. Kitchens sustain high-volume cook cycles while preserving target temperatures for steady output.
#@@# Stainless Construction#@#
Stainless steel front, sides, rear, and exterior bottom provide a corrosion-resistant exterior that withstands frequent cleaning and heavy use. Maintenance teams perform sanitation tasks efficiently while preserving the unit’s professional appearance.
#@@# Adjustable Legs#@#
Six-inch adjustable legs enable fast leveling on uneven floors and maintain a safe working height for staff. Facilities achieve proper airflow beneath the cabinet and streamline cleaning under the range, supporting sanitation standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect combustion components weekly and remove debris from the 5" stainless steel flue riser to maintain draft. Clean the 1" thick griddle plate after each service using a scraper and neutral detergent; apply food-grade oil when cool to prevent corrosion. Check thermostatic controls and piezo ignition monthly; tighten electrical and gas connections following lockout procedures. Verify door seals and the 6" adjustable legs for level; calibrate temperature with a certified probe quarterly.