Built for high-volume kitchens, this 16" natural gas range ensures durability and consistent heat with a 9-3/4" plancha and 16,000 BTU input. CSA and NSF certified, it features battery spark ignition and manual controls for reliable start-up and simple operation. Designed for modular setups, it includes a cabinet base and adjustable stainless steel legs for stable placement in commercial spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Scrape plancha grease with a scraper, then clean with a mild degreaser and a non-abrasive pad. Wipe stainless steel surfaces with a neutral detergent and a soft cloth; rinse and dry. Remove crumbs from cabinet base and vacuum around legs. Clean flue riser and vents to prevent grease buildup. Inspect seals and controls; schedule regular coil and burner maintenance to ensure safety and efficiency.#@@#Additional Info#@#Southbend P16C-P-NG 16" Natural Gas range delivers 16,000 BTU with a 9-3/4" plancha plate, manual controls, stainless steel build, adjustable legs, cabinet base, 5" flue riser, NSF and CSA certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 16" natural gas range ensures durability and consistent heat with a 9-3/4" plancha and 16,000 BTU input. CSA and NSF certified, it features battery spark ignition and manual controls for reliable start-up and simple operation. Designed for modular setups, it includes a cabinet base and adjustable stainless steel legs for stable placement in commercial spaces.
#@@# High-Output Surface#@#
The plancha burner delivers 16,000 BTU across a 9-3/4" surface for rapid searing and even heat. Operators maintain consistent production rates while reducing hot-spot variability.
#@@# Thick Plancha Plate#@#
The .500" plate stores heat to stabilize temperature during use and reduce recovery time. Chefs achieve consistent results when browning proteins, griddling vegetables, or finishing products.
#@@# Stainless Exterior#@#
Stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning. Maintenance crews easily clean surfaces that withstand frequent wipe-downs and cleaning agents.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs allow quick leveling on uneven floors and secure anchoring within modular setups. Staff align the unit to adjacent equipment without shims, preserving workflow.
#@@# Cabinet Base Storage#@#
The cabinet base offers protected storage for pans, tools, or gas access, reducing clutter and improving retrieval times during busy service.
#@@# Service-Ready Design#@#
Manual controls and battery spark ignition reduce electronic complexity while meeting serviceability needs. The unit qualifies for the manufacturer’s Service First program, simplifying parts and maintenance coordination for long-term reliability.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft-bristle brush to maintain consistent 16,000 BTU output. Drain grease trays daily and wash with degreaser to prevent buildup on the 9-3/4" plancha and 1/2" plate. Wipe stainless steel surfaces after each shift using a nonabrasive cleaner; rinse and dry to avoid staining. Check 6" adjustable legs for level and tighten fasteners monthly. Verify battery spark ignition components and replace batteries annually.