Handle peak service periods with equipment designed for continuous use and precise heat control. This 16-inch natural gas heavy-duty range produces 40,000 BTU, delivering steady, high-output cooking capability for kitchens that demand reliability and predictable results. Operators benefit from a durable stainless exterior, manual controls for direct adjustments, and a compact footprint that fits tight worklines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and hotplate covers; soak in soapy water. Scrub stainless surfaces with mild detergent and a soft cloth; avoid abrasives. Clean burner ports with a soft brush. Vacuum the condenser and flue riser to remove grease. Wipe the cabinet interior, dry thoroughly, and inspect seals and legs. Reconnect gas and test controls. Regular cleaning prevents contamination, fires, higher bills, wear, and failed inspections.#@@#Additional Info#@#Southbend’s P16C-H-NG 16" natural gas range features a 40,000 BTU steel hot top, manual controls, piezo ignition, stainless steel exterior, one hotplate, adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Handle peak service periods with equipment designed for continuous use and precise heat control. This 16-inch natural gas heavy-duty range produces 40,000 BTU, delivering steady, high-output cooking capability for kitchens that demand reliability and predictable results. Operators benefit from a durable stainless exterior, manual controls for direct adjustments, and a compact footprint that fits tight worklines.
#@@# Hot Top Performance#@#
A uniform steel hot top provides consistent conductive heat across the cooking surface, enabling even searing and controlled simmering. Chefs achieve repeatable results when using pans directly on the hotplate, minimizing the need for frequent adjustments during service.
#@@# Manual Control Simplicity#@#
Manual controls offer tactile adjustment and immediate response to operator input, supporting quick changes in heat during busy shifts. Technicians appreciate straightforward components that simplify troubleshooting and reduce downtime.
#@@# Robust Construction#@#
Stainless steel front, sides, rear, and exterior bottom create a corrosion-resistant envelope suited to rigorous kitchen environments. Facility managers benefit from a unit that withstands daily cleaning cycles and meets heavy-use expectations.
#@@# Compact Cabinet Base#@#
A full cabinet base provides storage and conceals connections while maintaining a clean workline appearance, optimizing space in smaller kitchens. Line cooks can access tools and supplies quickly without leaving the cooking station.
#@@# Service Ready Design#@#
The unit qualifies for a manufacturer service program and includes features that facilitate maintenance, such as removable components and a piezo ignition for reliable starts. Maintenance teams can complete routine tasks faster, lowering the total cost of ownership.
#@@# Adjustable Installation#@#
Six-inch adjustable legs and a five-inch high stainless steel flue riser enable proper alignment and ventilation when installed in modular configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports weekly and remove carbon buildup with a brass brush to maintain flame patterns and heat transfer. Replace damaged gaskets and verify door hinges and seals to prevent heat loss. Calibrate the thermostat and test manual controls monthly for accurate temperature response. Clean the stainless steel exterior with a neutral pH cleaner and soft cloth; avoid abrasive pads. Drain and flush grease traps per local codes.