Handle intense kitchen schedules with control and durability. This 16" liquid propane range delivers concentrated heat and consistent surface performance for rapid searing and steady pan contact. Designed for modular setups, it features a uniform steel hot top and cabinet base to maximize workspace in compact areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and wipe the 16" hotplate with a soft cloth and mild detergent; avoid abrasive pads. Clean cabinet interior and exterior stainless steel with non-abrasive cleaner; rinse and dry. Clear vent openings and check 6" adjustable legs for debris. Inspect seals and knobs; tighten if loose. Clean burner area to remove grease and prevent fires. Clean coils and components regularly to improve efficiency, extend equipment life, and ensure food safety.#@@#Additional Info#@#Southbend’s P16C-H-LP 16" liquid propane range offers a 40,000 BTU hot top, manual controls, piezo ignition, stainless steel exterior, cabinet base, one hotplate, adjustable legs, NSF/CSA certifications, and 22.1 cu. ft. capacity.#@@#General Info#@#Description #@#
Handle intense kitchen schedules with control and durability. This 16" liquid propane range delivers concentrated heat and consistent surface performance for rapid searing and steady pan contact. Designed for modular setups, it features a uniform steel hot top and cabinet base to maximize workspace in compact areas.
#@@# Uniform Hot Top#@#
The solid steel hot plate ensures consistent heat across the surface, enabling even searing and fewer cold spots. Operators maintain uniform temperatures for pans of various sizes, reducing product loss from uneven cooking.
#@@# High Thermal Output#@#
With 40,000 BTU, the range heats quickly and sustains high temperatures for continuous service. Kitchens achieve faster turnaround on high-volume items and maintain throughput during peak times.
#@@# Manual Control System#@#
Mechanical knobs and piezo ignition provide tactile feedback and precise flame control. Chefs adjust heat instantly while minimizing electronic failure risks in high-use settings.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning. Maintenance staff clean quickly and maintain a professional appearance with minimal surface treatments.
#@@# Cabinet Base#@#
The cabinet base offers secure storage and a stable platform, consolidating tools beneath the cooking surface. Maintenance teams access components easily for routine service without disrupting nearby equipment.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure precise leveling on uneven floors, safe operation, and alignment with surrounding equipment. Staff achieve ergonomic workstation heights and meet installation standards.
The unit is certified by CSA Flame, CSA Star, cCSAus, and NSF for commercial use. Weighing 220 pounds, it measures 16" wide, 41" high, and 37.5" deep, allowing planners to confirm clearances and utility placements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P16C-H-LP by cleaning the stainless steel exterior with a mild detergent and soft cloth after each service. Empty and degrease the hot top daily; remove carbon buildup with a nonabrasive pad. Inspect and tighten manual controls and knob fittings weekly. Verify piezo ignition sparks on startup and replace igniters showing wear. Check and calibrate flame settings to 40,000 BTU output monthly. Lubricate adjustable legs and confirm cabinet ventilation is unobstructed.