The Southbend 16" natural gas heavy-duty range delivers efficient, consistent heat for busy commercial kitchens. Its 1" thick griddle plate and 40,000 BTU input ensure fast, high-volume cooking while maintaining stable surface temperatures. Designed for modular setups, it features a stainless steel front, sides, rear, and bottom for corrosion resistance and easy cleaning. The cabinet base provides convenient under-counter storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Scrape warm griddle residue, wipe with cloth and mild degreaser; rinse, dry. Wash oven racks in soapy water; clean interior with approved cleaner and brush. Vacuum condenser, wipe stainless steel with cleaner. Check, clean burner ports and flue riser. Dry all parts before reconnecting gas and power.#@@#Additional Info#@#Southbend P16C-G-NG 16" natural gas range features a 1" griddle plate, 40,000 BTU output, manual controls, stainless steel build, cabinet base, adjustable legs, flue riser, NSF/CSA certifications, and Service First program eligibility.#@@#General Info#@#Description #@#
The Southbend 16" natural gas heavy-duty range delivers efficient, consistent heat for busy commercial kitchens. Its 1" thick griddle plate and 40,000 BTU input ensure fast, high-volume cooking while maintaining stable surface temperatures. Designed for modular setups, it features a stainless steel front, sides, rear, and bottom for corrosion resistance and easy cleaning. The cabinet base provides convenient under-counter storage.
#@@# Robust Heat Output#@#
With 40,000 BTU and a single griddle configuration, this range ensures rapid heat recovery and continuous operation during peak hours. The 1" thick plate maintains stable cooking temperatures, reducing cycle times for searing and griddling.
#@@# Commercial-Grade Construction#@#
Stainless steel exterior components and a welded cabinet base make this unit durable for demanding kitchens. Accessible surfaces simplify cleaning and reduce long-term maintenance needs.
#@@# Precision Manual Controls#@#
Mechanical manual controls and piezo ignition offer straightforward operation and quick feedback, aiding staff training and shift transitions. Chefs can make precise adjustments without relying on complex electronics.
#@@# Integrated Cabinet Base#@#
The cabinet base stores pans, tools, or supplies beneath the cooking surface, streamlining workflow and minimizing trips across the kitchen. Keeping essentials nearby improves efficiency and ergonomics.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure stability on uneven floors, creating a level cooking surface. Technicians can quickly align the unit to meet sanitation and safety standards.
#@@# Safety And Compliance#@#
This range is designed to meet professional kitchen health and safety requirements. A stainless steel flue riser assists with proper ventilation and connects seamlessly to standard exhaust systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Southbend P16C-G-NG range:
- Clean the 1" griddle plate daily with a scraper, soapy water, and dry thoroughly to prevent corrosion.
- Wash grease trays daily to avoid buildup.
- Service piezo ignition monthly by cleaning contacts and ensuring proper alignment.
- Clean burners and flue riser quarterly to remove soot.
- Inspect door seals and adjust legs for level operation.
- Arrange yearly maintenance to verify compliance.