Stop sacrificing output for reliability. This heavy-duty 16-inch range pairs a one-inch griddle plate with a powerful 40,000 BTU liquid propane source, delivering consistent surface heat and continuous service in demanding kitchens. Designed for commercial operators, the unit mounts on a stainless steel cabinet base with six-inch adjustable legs, ensuring stability and simplifying cleaning during heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and disconnect the range before cleaning. Scrape griddle residue with a flat spatula while warm, then cool. Apply a mild degreaser and scrub the 1" plate with a non-abrasive pad. Wipe stainless steel front, sides, and exterior bottom with a soft cloth and neutral cleaner. Clean cabinet interior and removable parts with warm, soapy water; rinse and dry. Inspect and clean vents and oven cavity to remove grease. Maintain coils and seals to preserve efficiency and prevent hazards.#@@#Additional Info#@#Southbend's P16C-G-LP 16" liquid propane range offers 40,000 BTU, a 1" griddle plate, manual controls, and piezo ignition. It features a stainless steel front, adjustable legs, cabinet base, and NSF/CSA certifications, weighing 270 pounds.#@@#General Info#@#Description #@#
Stop sacrificing output for reliability. This heavy-duty 16-inch range pairs a one-inch griddle plate with a powerful 40,000 BTU liquid propane source, delivering consistent surface heat and continuous service in demanding kitchens. Designed for commercial operators, the unit mounts on a stainless steel cabinet base with six-inch adjustable legs, ensuring stability and simplifying cleaning during heavy use.
#@@# Griddle Plate#@#
The one-inch thick plate provides mass and thermal stability for even heat distribution across the cooking surface. Operators achieve consistent searing and flat-top performance while minimizing hot spots that can compromise cook quality.
#@@# High Heat Output#@#
With a 40,000 BTU rating, this range supplies rapid recovery and sustained high temperatures for back-to-back cooking cycles. Kitchens maintain throughput during peak periods without long cooldowns or extended reheat times, ensuring efficiency.
#@@# Liquid Propane Supply#@#
Configured for liquid propane, the range connects to common LP systems used in mobile units, satellite kitchens, and warehouses. Staff enjoy predictable flame control and consistent energy density for reliable operation, enhancing productivity.
#@@# Manual Controls#@#
Straightforward manual knobs provide direct, tactile control over flame and plate temperature, allowing for immediate adjustments. Technicians can perform field repairs more easily due to the unit’s simple serviceability and accessible parts.
#@@# Stainless Construction#@#
The stainless steel front, sides, rear, and exterior bottom resist corrosion in humid or high-use environments, simplifying sanitation protocols. Cleaning teams spend less time on surface maintenance while meeting NSF and sanitation requirements.
#@@# Cabinet Base#@#
An integrated cabinet base offers storage and elevates the unit to a practical working height while enclosing service components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris to ensure consistent flame; brush griddle surface after each service with a nonabrasive pad and apply a light coat of food-grade oil when cool to prevent oxidation. Verify liquid propane connections and test for leaks with a soap solution monthly. Tighten fittings and replace worn gaskets immediately. Calibrate manual controls quarterly and clean grease traps daily to prevent buildup and maintain efficient operation.