Stop trading durability for performance. This 16-inch natural gas heavy-duty range delivers focused 40,000 BTU output in a compact footprint, engineered for continuous use in high-volume kitchens and service lines. Chefs gain consistent heat, rugged construction, and straightforward controls that reduce setup time and simplify routine operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off gas supply before cleaning. Scrape loose debris from charbroiler grates and cast iron parts, then soak in hot water with a degreasing detergent. Use a non-abrasive pad on stainless steel radiants and exterior; rinse with clean water and dry with a soft cloth. Clean oven interior and removable cabinet shelves with approved cleaners; inspect and clear the 5" stainless steel flue riser. Check seals and adjustable 6" legs; reassemble and restore gas power.#@@#Additional Info#@#Southbend's P16C-C-NG 16" natural gas charbroiler delivers 40,000 BTU with cast iron grates, stainless steel radiants, manual controls, and 6" adjustable legs; it meets NSF and CSA certifications for heavy daily use in commercial kitchens.#@@#General Info#@#Description #@#
Stop trading durability for performance. This 16-inch natural gas heavy-duty range delivers focused 40,000 BTU output in a compact footprint, engineered for continuous use in high-volume kitchens and service lines. Chefs gain consistent heat, rugged construction, and straightforward controls that reduce setup time and simplify routine operation.
#@@# Top Heat Output#@#
Delivering 40,000 BTU total, this range produces intense, steady heat for searing, grilling, and high-temperature cooking. Operators obtain rapid recovery between cooks, maintaining throughput during peak service.
#@@# Charbroiler Configuration#@#
A dedicated charbroiler top allows direct flame contact and controlled charring for proteins and vegetables. Kitchen staff achieve desirable sear patterns while preserving internal doneness, improving plate consistency.
#@@# Cast Iron Grates#@#
Heavy cast iron grates provide stable cookware support and high thermal mass to retain heat during repeated use. Line cooks experience reduced temperature drop when placing pans, enhancing timing accuracy for batch cooks.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and exterior bottom resist corrosion and withstand daily cleaning protocols common in institutional and commercial environments. Maintenance teams benefit from surfaces that endure harsh detergents and frequent sanitizing without visual decline.
#@@# Manual Controls#@#
Direct manual controls give operators tactile feedback and immediate adjustment of flame intensity for precise temperature management. Culinary teams respond quickly to changing cook demands without navigating complex menus.
#@@# Modular Cabinet Base#@#
A single cabinet base integrates storage and service access beneath the cooking surface while maintaining a compact footprint for tight kitchen layouts. Facility managers can store pans or cleaning supplies below the range, preserving workspace organization.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly and adjust air shutters for a steady blue cone for complete combustion. Remove grates and radiants, soak in warm detergent, then scrub with a nonabrasive brush to prevent grease buildup. Clean stainless steel surfaces with a damp cloth and mild cleaner, then buff dry to avoid streaks. Check door seals and hinge alignment monthly, tightening fasteners as needed. Flush gas orifices with low-pressure air and confirm venting clearances.