Built for continuous commercial use, this 16" liquid propane heavy-duty range delivers targeted high-heat output where operators need it most, combining a 40,000 BTU charbroiler top with rugged stainless-steel construction and a cabinet base for integrated storage. Designed for modular kitchen lines, the unit supports intensive grilling cycles while the cast iron grates and stainless steel radiants sustain even heat distribution and simple maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and radiants in soapy water; scrub with a non-abrasive pad. Wipe the stainless steel exterior with mild detergent, rinse, and dry. Vacuum debris from the flue riser and clean vents. Use a degreaser on the charbroiler top and grease troughs. Check seals and knobs; replace damaged parts. Ensure all components are dry before reconnecting power and relighting the propane supply.#@@#Additional Info#@#The Southbend P16C-C-LP 16" Liquid Propane range delivers 40,000 BTU with a charbroiler top, cast iron grates, stainless steel radiants, manual controls, cabinet base, adjustable legs, flue riser, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for continuous commercial use, this 16" liquid propane heavy-duty range delivers targeted high-heat output where operators need it most, combining a 40,000 BTU charbroiler top with rugged stainless-steel construction and a cabinet base for integrated storage. Designed for modular kitchen lines, the unit supports intensive grilling cycles while the cast iron grates and stainless steel radiants sustain even heat distribution and simple maintenance.
#@@# Solid Heat Delivery#@#
A 40,000 BTU rating concentrates power for rapid searing and consistent char across the full cooking surface. Operators benefit from reduced hold times and predictable results for high-volume ticket periods.
#@@# Professional Grates#@#
Cast iron grates provide durable contact surfaces that retain heat and produce proper sear marks under heavy use. Staff can expect long service intervals and dependable performance during continuous operation.
#@@# Stainless Radiants#@#
Stainless steel radiants protect burners and channel heat evenly beneath the grates to minimize cold spots. Kitchen teams gain uniform cooking and fewer product inconsistencies between batches.
#@@# Robust Exterior#@#
Stainless steel front, sides, rear, and exterior bottom resist corrosion and permit aggressive cleaning protocols common in institutional and restaurant environments. Facilities maintain a sanitary appearance without compromising structural integrity.
#@@# Integrated Base Cabinet#@#
A built-in cabinet base supplies convenient storage and creates a stable installation footprint for a modular line. Managers can centralize accessories and reduce clutter around the cooking station.
#@@# Service Certifications#@#
The range carries CSA Flame, CSA Star, cCSAus, and NSF certifications and qualifies for the manufacturer’s Service First program, ensuring regulatory compliance and streamlined support. Purchasing teams receive documented service pathways and reduced downtime risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of burners and grates after each service to prevent grease buildup and ensure heat transfer. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Clean radiants and flue riser monthly; keep the 5" flue riser clear. Check knobs, gas connections, and test for leaks quarterly. Level the unit, replace worn seals, and schedule annual inspections to maintain performance and compliance.