Stop sacrificing throughput for durability. This 12" natural gas heavy-duty range delivers 32,000 BTU with a hotplate designed for high-heat production in continuous service environments. Operators benefit from repeatable heat control and stainless-steel durability, ideal for institutional kitchens, hospitals, bars, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove grates and wipe hot top with a mild soap solution and soft cloth. Scrub stainless front, sides, and exterior bottom with non-abrasive cleaner; rinse and dry. Clean burner area and vents to remove grease to reduce fire risk. Inspect door seals and controls; tighten or replace worn parts. Clean condenser coils on connected refrigeration and keep ventilation clear to improve efficiency and prevent breakdowns. Reassemble when fully dry before reconnecting gas.#@@#Additional Info#@#Southbend P12N-H-NG 12" natural gas range delivers 32,000 BTU via steel hot top with manual ignition, stainless steel exterior, modular base, NSF and CSA certifications, and one hotplate for high-volume kitchens needing durable equipment.#@@#General Info#@#Description #@#
Stop sacrificing throughput for durability. This 12" natural gas heavy-duty range delivers 32,000 BTU with a hotplate designed for high-heat production in continuous service environments. Operators benefit from repeatable heat control and stainless-steel durability, ideal for institutional kitchens, hospitals, bars, and high-volume restaurants.
#@@# Compact Footprint#@#
This 12" range fits where space is limited, offering concentrated cooking capacity. Its 37.5" depth and 13.5" height minimize countertop intrusion while integrating seamlessly into modular setups without compromising performance.
#@@# Single Hotplate Output#@#
The 32,000 BTU hotplate focuses thermal energy for rapid searing and boiling. Chefs achieve consistent surface temperatures for pans and pots in high-turnover stations.
#@@# Stainless Exterior#@#
Stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning. Maintenance teams can easily wipe surfaces with standard detergents to maintain hygiene and finish.
#@@# Manual Controls#@#
Manual knobs and piezo ignition provide direct heat adjustment and reliable ignition. Staff can quickly set and read settings during busy service periods.
#@@# Certifications And Service#@#
The unit is CSA Flame, CSA Star, cCSAus, and NSF certified, meeting safety and sanitation standards. It qualifies for the manufacturer’s Service First program for preventive maintenance and parts support.
#@@# Modular Installation#@#
Built for modular setups, the range integrates into configurable cooking lines, enabling flexible layouts and phased upgrades. Facilities can reconfigure stations without major construction.
Technical data: Natural gas power supply, hot top burner style, 32,000 BTU output, single-burner configuration, 130-pound net weight, stainless finish, NSF certified. Designed for continuous-duty operation and easy serviceability in institutional and commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P12N-H-NG range by scheduling weekly exterior wipe-downs with a nonabrasive stainless steel cleaner to prevent corrosion. Clean the hot top daily: cool fully, scrape residue with a nylon spatula, then apply warm, soapy water and dry. Inspect manual controls and piezo ignition monthly for debris; actuate knobs to verify smooth operation. Vacuum condenser area quarterly. Replace worn gaskets and loose fasteners immediately to preserve efficiency and CSA certifications.