Stop sacrificing durability for a compact footprint. This heavy-duty 12-inch natural gas range combines concentrated power with rugged construction, making it ideal for tight kitchens that demand reliable, consistent performance at scale. Operators benefit from a focused 32,000 BTU heat source in a modular form factor designed for continuous use and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool. Scrape griddle plate with a stainless scraper, then use warm water and mild detergent; scrub with a non-abrasive pad and rinse. Remove grease drawers, wash in hot, soapy water, dry, and reinstall. Wipe exterior stainless surfaces with a cloth and approved cleaner, avoiding abrasives. Clean oven vents and pilot areas to prevent grease buildup. Inspect seals and burners; replace worn parts. Follow CSA and NSF guidelines and document each cleaning cycle.#@@#Additional Info#@#Southbend's P12N-G-NG 12" natural gas range features a 1" thick griddle and 32,000 BTU output for high-heat searing.#@@#General Info#@#Description #@#
Stop sacrificing durability for a compact footprint. This heavy-duty 12-inch natural gas range combines concentrated power with rugged construction, making it ideal for tight kitchens that demand reliable, consistent performance at scale. Operators benefit from a focused 32,000 BTU heat source in a modular form factor designed for continuous use and simplified maintenance.
#@@# Compact High Output#@#
This unit delivers 32,000 BTU through a single griddle configuration, enabling rapid heat-up and steady thermal transfer for high-volume searing and griddle tasks. Chefs achieve consistent results across extended service periods while preserving valuable countertop space.
#@@# Solid Plate Thickness#@#
The 1-inch thick griddle plate provides mass and thermal stability, minimizing temperature fluctuations under heavy loads. Line cooks can achieve uniform browning and consistent cook times, even during peak production hours.
#@@# Manual Control Reliability#@#
Manual controls with piezo ignition ensure straightforward operation and immediate response for precise temperature adjustments. Kitchen staff can perform quick changes without the complexity of electronics, reducing service interruptions.
#@@# Stainless Exterior Durability#@#
The stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify cleaning in busy environments. Maintenance crews spend less time on surface care, allowing the unit to maintain a professional appearance.
#@@# Splashguard Protection#@#
Side and rear splashguards protect adjacent surfaces from grease and splatter, preserving surrounding equipment and reducing cleaning cycles. Facilities can extend service intervals for nearby stations while maintaining hygiene standards.
#@@# Certified Safety Compliance#@#
This model includes cCSAus, CSA Flame, CSA Star, and NSF certifications, confirming adherence to North American safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and neutral detergent to prevent corrosion and food residue buildup. Inspect burner ports weekly and clear obstructions with a brass brush; adjust flame height per manufacturer specifications. Drain and clean grease traps after each shift to reduce fire risk. Verify piezo ignition sparks and tighten connections monthly. Calibrate griddle plate temperature quarterly and document service intervals for CSA and NSF compliance.