For high-volume kitchens needing consistent searing and fast turnaround, this 12" liquid propane heavy-duty range delivers 32,000 BTU in a compact design. It features a single griddle configuration, ideal for maximizing space and throughput. Culinary teams gain a modular cooking tool compatible with existing equipment, meeting NSF and CSA certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Scrape griddle plate with a flat scraper, wipe with a damp cloth and mild detergent, rinse, then dry. Remove crumb trays and wash in hot, soapy water; clean splashguards and stainless steel exterior with non-abrasive cleaner, then polish. Vacuum condenser and check vent flue for grease. Inspect gaskets and adjustable legs; tighten fasteners. Clean weekly to reduce bacteria, lower fire risk, improve efficiency, and extend equipment life.#@@#Additional Info#@#Southbend's P12N-G-LP 12" propane range delivers 32,000 BTU via 1-burner griddle with 1" plate, manual controls, piezo ignition, stainless steel exterior, 5" flue riser, 6" legs, NSF/CSA certifications, modular design for commercial use.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent searing and fast turnaround, this 12" liquid propane heavy-duty range delivers 32,000 BTU in a compact design. It features a single griddle configuration, ideal for maximizing space and throughput. Culinary teams gain a modular cooking tool compatible with existing equipment, meeting NSF and CSA certifications.
#@@# Compact High Output#@#
The 12" griddle surface focuses 32,000 BTU for intense, consistent heat, ensuring rapid temperature recovery. This minimizes downtime and maintains yield during peak service.
#@@# Thick Griddle Plate#@#
A 1" thick plate ensures thermal stability, reducing temperature fluctuations under heavy use. Even heat transfer improves consistency for repeatable cooking results.
#@@# Stainless Exterior#@#
The stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning. Maintenance teams can quickly sanitize surfaces, ensuring compliance with health standards.
#@@# Manual Controls#@#
Manual knobs with piezo ignition provide precise flame adjustment and immediate ignition. Line cooks can easily adapt temperatures to match menu needs and service pace.
#@@# Modular Installation#@#
The modular base with 6" adjustable legs integrates into existing setups and accommodates uneven floors. This allows flexible reconfiguration and ergonomic countertop heights.
#@@# Safety And Venting#@#
A 5" stainless steel flue riser and splashguards manage heat and splashes, aligning with venting requirements. This protects nearby equipment and ensures proper heat capture.
Technical details include liquid propane power, one griddle top, manual piezo ignition, CSA Flame and CSA Star listings, NSF certification, and a 175-pound shipping weight. The unit qualifies for the Service First program, offering accessible service for institutional, hospitality, and healthcare operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P12N-G-LP range by inspecting burners and ignition daily for reliable operation. Clean the 1" griddle plate after each shift using a scraper and warm soapy water; dry thoroughly to prevent corrosion. Degrease stainless steel exterior with nonabrasive cleaner and a soft cloth. Check door seals and 6" adjustable legs monthly for alignment and stability. Schedule annual service under the Service First™ Program to verify gas pressure and safety controls.