Stop sacrificing throughput for consistent charbroil performance. This 12" heavy-duty natural gas range delivers focused 32,000 BTU output with a cast iron charbroiler surface engineered for continuous commercial use. Food service teams will rely on robust stainless steel construction and manual controls to produce repeatable results under high demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape grates and remove charbroiler parts; soak in warm soapy water. Wipe stainless steel exterior with a non-abrasive cleaner and soft cloth. Clean radiants and burner areas of grease; use a degreaser on vents and oven interior. Vacuum condenser and check 6" adjustable legs for debris. Rinse parts, dry completely, and reassemble. Regular cleaning prevents germs, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend’s P12N-C-NG 12" natural gas range delivers 32,000 BTU with cast iron charbroiler grates, stainless steel exterior, manual controls, adjustable legs, and a modular design ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent charbroil performance. This 12" heavy-duty natural gas range delivers focused 32,000 BTU output with a cast iron charbroiler surface engineered for continuous commercial use. Food service teams will rely on robust stainless steel construction and manual controls to produce repeatable results under high demand.
#@@# Charbroiler Surface#@#
Cast iron grates concentrate heat across the 12" cooking area to sear proteins and produce defined grill marks quickly. Operators can maintain consistent product quality while minimizing cook time because the design promotes rapid heat transfer, enhancing efficiency.
#@@# High Heat Output#@#
A rated total of 32,000 BTU provides intense, controllable heat suitable for high-volume charbroiling applications. Chefs will reduce batch times and increase throughput without sacrificing sear quality, ensuring that every dish meets high standards.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, rear, and exterior bottom resist corrosion and simplify sanitation workflows in commercial kitchens. Staff will complete routine cleaning faster and maintain a professional appearance, contributing to a hygienic environment.
#@@# Manual Controls#@#
Simple manual controls offer direct tactile adjustment of flame intensity for precise temperature management. Line cooks will respond quickly to shifting service demands with predictable control, allowing for seamless operation during peak hours.
#@@# Modular Configuration#@#
Designed for modular installation, the unit integrates with other cooking platforms to expand kitchen capability without extensive remodeling. Managers will configure stations for optimal workflow and space utilization, maximizing efficiency in food preparation.
#@@# Service Certification#@#
Certified to CSA Flame, CSA Star, cCSAus, and NSF standards, this unit is compatible with Service First maintenance programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris for consistent 32,000 BTU output. Clean stainless steel with mild detergent and soft cloth; rinse and dry to prevent corrosion. Calibrate manual controls quarterly; verify gas pressure meets Natural Gas specs. Replace worn gaskets and damaged CSA-certified parts immediately. Flush and degrease charbroiler radiants monthly. Check 6" adjustable legs for level and stability before each service day.