Built for high-volume kitchens that demand precise heat and relentless uptime, this 12-inch liquid propane range delivers consistent charbroiling power while fitting into modular lineups. Operators will rely on its focused 32,000 BTU output and robust stainless steel exterior to maintain steady throughput during peak service. Engineered for commercial schedules, the unit meets professional expectations for durability, serviceability, and straightforward control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Remove grates and wash with warm, soapy water; soak heavy soil in a degreaser rated for stainless steel. Scrub radiants and charbroiler surfaces with a non-abrasive pad. Vacuum or brush grease from burner area and flue riser. Wipe exterior and control knobs with mild detergent, rinse, and dry. Inspect seals and legs; tighten fasteners. Clean vents and condenser coils regularly to reduce fire risk and lower utility bills.#@@#Additional Info#@#Southbend's P12N-C-LP 12" propane range offers 32,000 BTU via a charbroiler with cast iron grates, manual controls, adjustable legs, and a stainless steel exterior, certified by NSF and CSA, weighing 175 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand precise heat and relentless uptime, this 12-inch liquid propane range delivers consistent charbroiling power while fitting into modular lineups. Operators will rely on its focused 32,000 BTU output and robust stainless steel exterior to maintain steady throughput during peak service. Engineered for commercial schedules, the unit meets professional expectations for durability, serviceability, and straightforward control.
#@@# Charbroiler Performance#@#
A single charbroiler section produces targeted searing heat rated collectively at 32,000 BTU to handle continuous cook cycles. Chefs gain consistent grill marks and rapid temperature recovery, which reduces ticket times and preserves product quality.
#@@# Heavy Gauge Construction#@#
Stainless steel front, sides, rear, and exterior bottom provide corrosion resistance and simplify cleaning in busy operations. Maintenance crews will spend less time on surface care while managers retain an orderly, sanitary kitchen environment.
#@@# Cast Iron Grates#@#
Cast iron grates resist deformation under repeated thermal stress and sustain even heat transfer across the cooking surface. Kitchen staff will experience predictable contact searing and extended grate life compared with lighter materials.
#@@# Manual Control System#@#
Manual controls deliver direct, tactile regulation of flame intensity without reliance on complex electronics. Line cooks will adjust output quickly during service, reducing downtime for recalibration or troubleshooting.
#@@# Modular Base Design#@#
Modular configuration allows the unit to integrate into standard cookline assemblies and pair with compatible modules for customized workflows. Facility planners will optimize space and streamline installation without bespoke fabrication.
#@@# Service Qualification#@#
Unit qualifies for the Service First program and holds CSA and NSF certifications, ensuring compliance with commercial safety and sanitation standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a soft brush to maintain consistent flame distribution. Replace charbroiler grates when wear impairs contact; follow NSF cleaning protocols using warm detergent and nonabrasive pads. Verify 6" adjustable legs remain level to ensure even cooking and proper drainage. Test manual controls monthly for smooth operation and tighten fittings to prevent leaks. Schedule CSA-certified technician service annually.