Engineered for demanding kitchens, this 12" natural gas range ensures reliable heat and easy maintenance for foodservice operations. Two burners provide targeted output for high-turnover cooking, while stainless steel panels resist corrosion and simplify cleaning. Designed for modular use, the unit fits compact spaces in restaurants, cafeterias, hospitals, and bars where consistent performance is essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and allow surfaces to cool. Remove grates and drip tray; soak in warm, soapy water. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Scrape burner ports gently and vacuum debris from openings. Clean oven interior with manufacturer-approved degreaser; rinse and dry. Inspect seals and controls for wear. Clean ventilation and grease traps regularly to prevent fires. Restore parts, reconnect gas, and test burners for proper ignition and flame.#@@#Additional Info#@#The Southbend P12N-B-SU-NG 12" natural gas range delivers 70,000 BTU with two open burners (one 35,000 BTU, one 35,000 step-up), stainless steel exterior, removable grates and drip tray, manual controls, CSA and NSF certified.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this 12" natural gas range ensures reliable heat and easy maintenance for foodservice operations. Two burners provide targeted output for high-turnover cooking, while stainless steel panels resist corrosion and simplify cleaning. Designed for modular use, the unit fits compact spaces in restaurants, cafeterias, hospitals, and bars where consistent performance is essential.
#@@# Open Burner Array#@#
Two burners deliver 70,000 BTU, split between a 35,000 BTU standard burner and a 35,000 BTU step-up burner. Operators achieve rapid boiling and searing for simultaneous tasks, ensuring peak service efficiency.
#@@# Manual Control System#@#
Manual controls enable direct flame adjustment with minimal training. Chefs quickly set repeatable settings, reducing cycle time and limiting errors under pressure.
#@@# Removable Top Grates#@#
Lift-off grates simplify cleaning and allow quick access to burner ports for inspection and service. Maintenance teams minimize downtime and extend component life with easy removal and reinstallation.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, rear, and bottom provide a smooth, durable surface that withstands rigorous cleaning. Facilities maintain sanitary compliance and reduce replacement costs due to corrosion resistance.
#@@# Modular Base Design#@#
The modular base integrates with adjacent equipment, optimizing line configuration in tight spaces. Kitchen planners simplify installation and adapt layouts to evolving service needs.
#@@# Certified Performance#@#
CSA and NSF certifications confirm compliance with regulatory standards for commercial kitchens. Procurement teams streamline approval processes with equipment meeting health and safety requirements.
Specifications include natural gas operation, two-burner step-up top, manual controls, 12" width, 70,000 BTU total output, and a 130-pound weight.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame patterns. Remove top grates and the drip tray; soak in warm, soapy water and dry thoroughly before reassembly. Wipe stainless steel surfaces with a neutral pH cleaner and a soft cloth to prevent corrosion. Verify manual controls operate smoothly and adjust linkage if stiff. Test gas connections for leaks using a soap solution after any service. Schedule annual professional calibration.