Stop sacrificing throughput for control. This heavy-duty 12" range provides focused power and straightforward operation, allowing kitchens to maintain consistent output during peak service. Designed for modular layouts, this unit delivers targeted heat and robust construction for daily use in restaurants, bars, cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply. Remove grates and drip tray; soak in hot, soapy water. Scrub burners and exterior with non-abrasive cleaner; rinse and dry. Clean oven interior and vents to remove grease buildup to reduce fire risk. Vacuum condenser coils and wipe seals to improve efficiency and prevent breakdowns. Sanitize food-contact surfaces to remove bacteria and meet CSA and NSF standards. Reassemble dry parts and restore power and gas.#@@#Additional Info#@#Southbend’s P12N-B-SU-LP 12" liquid propane range offers 70,000 BTU from two manual burners (35,000 BTU each), stainless steel exterior, removable grates and drip tray, modular design, CSA and NSF certified, 130 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty 12" range provides focused power and straightforward operation, allowing kitchens to maintain consistent output during peak service. Designed for modular layouts, this unit delivers targeted heat and robust construction for daily use in restaurants, bars, cafeterias, and institutional kitchens.
#@@# High Heat Output#@#
Delivering a combined 70,000 BTU, the range offers immediate searing and rapid boil capability across two burners. Operators achieve precise cook times and repeatable results for high-volume production while maintaining stove-to-stove consistency.
#@@# Step-Up Top#@#
Featuring step-up open burners, the cooking surface permits simultaneous use of various cookware sizes and heat zones without interference. Chefs gain dedicated high-intensity and mid-intensity areas to manage sautéing and simmering workflows in parallel.
#@@# Manual Controls#@#
Equipped with manual controls, the unit provides tactile feedback and direct regulation of flame intensity for experienced kitchen staff. Technicians appreciate straightforward adjustments that minimize downtime and simplify training for seasonal or rotating personnel.
#@@# Liquid Propane Operation#@#
Configured for liquid propane, the range integrates seamlessly into LP-fueled facilities with high thermal output and reliable energy delivery. Planners can place the unit in modular arrays without complex venting changes common to other power sources.
#@@# Stainless Construction#@#
Constructed with stainless steel front, sides, rear, and exterior bottom, the chassis resists corrosion and facilitates aggressive cleaning protocols. Maintenance crews complete sanitation cycles faster and extend equipment life under continuous use.
#@@# Removable Components#@#
Incorporating removable top grates and a drip tray, the design reduces service time for grease removal and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grates and drip tray for cleaning to prevent combustion inefficiency. Flush burner ports with a soft brush and verify flame stability during operation. Clean stainless steel surfaces with mild detergent and a nonabrasive cloth; dry thoroughly to prevent spotting. Check gas connections and regulator for leaks using a detergent solution; tighten fittings if bubbles appear. Calibrate manual controls periodically and replace worn gaskets immediately.