Stop compromising on power or control. This 12-inch natural gas heavy-duty range delivers focused heat and consistent output for high-demand kitchens, enabling chefs to maintain throughput without sacrificing process repeatability. Designed for modular layouts, this unit integrates into production lines and island stations while meeting commercial certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and drip tray; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe burner caps and ports with a soft brush; clear clogged ports with a pin. Clean stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Degrease the oven interior and vents regularly to reduce fire risk. Inspect seals and flue riser; replace damaged parts. Regular cleaning prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#Southbend P12N-B-NG is a 12" gas range with two 35,000 BTU burners, 70,000 BTU total output, stainless steel exterior, removable grates, adjustable legs, and is CSA and NSF certified, weighing 130 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on power or control. This 12-inch natural gas heavy-duty range delivers focused heat and consistent output for high-demand kitchens, enabling chefs to maintain throughput without sacrificing process repeatability. Designed for modular layouts, this unit integrates into production lines and island stations while meeting commercial certification standards.
#@@# 35,000 BTU Burners#@#
Two open burners each deliver 35,000 BTU to reach target temperatures quickly and sustain high-volume cook cycles. Operators gain rapid boil and sear capacity for pans ranging from sauté to stockpot sizes while avoiding long recovery delays.
#@@# Manual Control Interface#@#
Manual knobs provide direct, intuitive control over flame intensity for precise temperature adjustments during service. Kitchen staff respond instantly to changing load conditions without navigating electronic menus or delays.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, and exterior bottom resist corrosion and stand up to frequent cleaning protocols common in institutional kitchens. Maintenance crews report lower surface degradation and easier sanitization compared with coated finishes.
#@@# Removable Grates And Tray#@#
Lift-off top grates and removable drip tray allow technicians to perform daily cleaning and deep sanitation quickly and without tools. Reduced downtime for cleaning supports continuous service schedules and simplifies compliance with health inspection requirements.
#@@# Modular Base Design#@#
Modular base enables flexible installation into continuous range banks or mixed-equipment lines, optimizing kitchen footprint and workflow. Facility planners can pair this unit with ovens, charbroilers, or hotplates to create tailored cooking stations.
#@@# Stability And Adjustment#@#
Six-inch adjustable legs ensure level installation on uneven floors and maintain countertop alignment across a run of units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P12N-B-NG range by inspecting burner ports weekly and removing debris with a soft brush. Clean top grates and drip tray after each shift with warm, soapy water; rinse and dry before reassembly. Degrease the stainless steel exterior with mild detergent and a soft cloth; avoid abrasive pads. Ensure 6" adjustable legs are level; tighten fasteners quarterly. Schedule annual servicing with a CSA-certified technician to confirm gas connections and safety controls.