Built for kitchens that demand robust output and precise control, this 12-inch liquid propane heavy-duty range delivers concentrated heat where chefs need it most. It pairs two high-output burners with rugged construction to sustain continuous service cycles while preserving consistent flame performance. Operators gain a compact footprint that fits tight line layouts without sacrificing power or compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane before cleaning. Remove grates, drip tray, and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless exterior with mild detergent and a soft cloth; rinse and dry to prevent spots. Clean inside oven areas of debris and grease with approved degreaser; avoid water near controls. Vacuum flue riser and condenser areas to remove dust. Inspect seals and burners; replace worn parts to maintain safety and efficiency.#@@#Additional Info#@#Southbend's P12N-B-LP 12" propane range delivers 70,000 BTU from two 35,000 BTU burners, with manual controls, removable grates, stainless steel exterior, adjustable legs, and NSF/CSA certifications. It weighs 130 pounds and has a modular design.#@@#General Info#@#Description #@#
Built for kitchens that demand robust output and precise control, this 12-inch liquid propane heavy-duty range delivers concentrated heat where chefs need it most. It pairs two high-output burners with rugged construction to sustain continuous service cycles while preserving consistent flame performance. Operators gain a compact footprint that fits tight line layouts without sacrificing power or compliance.
#@@# Two Burners#@#
Two 35,000 BTU open burners deliver focused heat for rapid searing and high-volume stovetop tasks. Chefs achieve fast boil times and consistent pan temperatures, reducing cook time and improving throughput during peak service.
#@@# 70,000 BTU Output#@#
The combined 70,000 BTU rating supplies ample thermal capacity for demanding operations across busy shifts. Kitchens maintain schedule integrity for multiple simultaneous preparations without derating performance.
#@@# Manual Controls#@#
Manual controls provide direct tactile adjustment and simple operation under pressure. Staff calibrate flame height instantly, minimizing training time and reducing adjustment errors during service.
#@@# Stainless Exterior#@#
Stainless steel front, sides, rear, and exterior bottom resist corrosion and allow aggressive cleaning protocols. Back of house teams sustain sanitation standards and reduce long-term maintenance cycles.
#@@# Removable Grates#@#
Removable top grates and a pull-out drip tray simplify cleaning and lower downtime between service runs. Maintenance teams perform frequent cleaning without disassembling permanent components, preserving surface integrity.
#@@# Adjustable Legs#@#
Six-inch adjustable legs enable secure leveling on uneven kitchen floors for stable operation and alignment with surrounding equipment. Technicians set unit height to integrate with modular bases and adjacent workstations.
This modular range carries NSF and CSA certifications and includes a five-inch high stainless steel flue riser for ventilation alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the Southbend P12N-B-LP manual for scheduled inspections of burners, valves and regulator to maintain 70,000 BTU performance. Clean removable top grates and drip tray daily with food-safe detergent; rinse and dry before reassembly. Degrease stainless steel surfaces with nonabrasive cleaner and a soft cloth to prevent corrosion. Verify 6" adjustable legs remain level and support load. Replace worn gaskets and test CSA-certified controls after maintenance.