Built for commercial kitchens, this 12" liquid propane heavy-duty range delivers concentrated heat in a compact design for tight spaces. A single 32,000 BTU hot top ensures rapid boiling and searing while allowing easy cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the Southbend P12C-H-LP cool. Remove grates, clean with detergent, and scrub grease with a non-abrasive pad. Clean cabinet base with soapy water, rinse, and dry. Use cleaner on stainless steel, polish along the grain. Clear flue riser and vents of debris. Check seals and burner ports. Reassemble when dry and restore gas. Regular cleaning prevents fires, equipment issues, and illness.#@@#Additional Info#@#Southbend P12C-H-LP offers a 12" liquid propane range with 32,000 BTU hot top, manual controls, piezo ignition, stainless steel build, cabinet base, adjustable legs, flue riser, NSF and CSA certifications, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 12" liquid propane heavy-duty range delivers concentrated heat in a compact design for tight spaces. A single 32,000 BTU hot top ensures rapid boiling and searing while allowing easy cleaning and maintenance.
#@@# Concentrated Heat Delivery#@#
The hot top burner provides 32,000 BTU to a uniform 12" steel surface, ensuring consistent temperatures for quick searing and reduced recovery time. Chefs enjoy reliable thermal response for high-demand menu items.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, rear, and bottom resist corrosion and simplify cleaning in compliance environments. The cabinet base offers storage and supports continuous operation.
#@@# Serviceable Controls#@#
Manual controls with piezo ignition ensure simple use and reduce electronic failures in busy settings. Technicians can quickly service components, minimizing downtime.
#@@# Installation Flexibility#@#
Modular design with a 5" stainless steel flue riser fits standard kitchen setups and ventilation systems with minimal changes. Adjustable 6" legs allow precise leveling on uneven floors to meet safety standards.
#@@# Certifications And Compliance#@#
Certified to CSA Flame, CSA Star, cCSAus, and NSF standards, the range complies with institutional, hospital, and educational foodservice regulations. Documentation aids audits and procurement for public-sector buyers.
#@@# Operational Efficiency#@#
The steel hot top evenly distributes heat across the 12" surface, reducing energy waste and ensuring consistent cook times. Weighing 180 pounds and measuring 12" wide by 41" high with a 37.5" depth, the unit fits into line-ups where space and throughput demands meet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend P12C-H-LP range by inspecting burner ports weekly and clearing debris with a soft brush to ensure consistent 32,000 BTU output. Clean the 12" hot top after each service cycle using a nonabrasive cleaner and a nylon pad. Check and tighten manual control knobs monthly. Verify CSA and NSF labels remain legible. Lubricate 6" adjustable leg threads quarterly and level the unit to prevent uneven heat distribution.